# Components:
→ For the Chicken
01 - 1.1 pounds boneless, skinless chicken breast or thighs, thinly sliced
02 - 1 tablespoon cornstarch
03 - 1 tablespoon soy sauce
→ For the Peanut Sauce
04 - 1/3 cup creamy peanut butter
05 - 2 tablespoons soy sauce
06 - 1 tablespoon fish sauce
07 - 1 tablespoon rice vinegar
08 - 1 tablespoon honey or brown sugar
09 - 1 teaspoon sesame oil
10 - 1-2 teaspoons sriracha or chili paste
11 - 1/4 cup water
→ For the Stir-Fry
12 - 2 tablespoons vegetable oil
13 - 1 red bell pepper, sliced
14 - 1 yellow bell pepper, sliced
15 - 1 medium carrot, julienned
16 - 1 cup snap peas, trimmed
17 - 2 cloves garlic, minced
18 - 1 small onion, sliced
19 - 2 spring onions, sliced (for garnish)
20 - 2 tablespoons roasted peanuts, roughly chopped (for garnish)
21 - Fresh cilantro, chopped (optional, for garnish)
22 - Lime wedges (to serve)
# Directions:
01 - In a bowl, combine the thinly sliced chicken with 1 tablespoon of soy sauce and cornstarch. Toss to coat evenly and let it marinate for 10 minutes.
02 - In a separate bowl, vigorously whisk together peanut butter, 2 tablespoons soy sauce, fish sauce, rice vinegar, honey or brown sugar, sesame oil, sriracha, and water until a smooth, cohesive sauce forms.
03 - Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry for 4 to 5 minutes until cooked through. Remove the chicken from the pan and set it aside.
04 - Add the remaining 1 tablespoon of vegetable oil to the same pan. Introduce the sliced onion, minced garlic, julienned carrots, and sliced bell peppers. Stir-fry for 2 to 3 minutes until the vegetables are crisp-tender. Add the trimmed snap peas and cook for an additional 2 minutes.
05 - Return the cooked chicken to the pan with the vegetables. Pour the prepared peanut sauce over the mixture. Toss everything together, continuing to cook for 2 to 3 minutes, or until the sauce has thickened and coats all ingredients.
06 - Serve the stir-fry immediately. Garnish generously with sliced spring onions, chopped roasted peanuts, fresh cilantro (if using), and lime wedges on the side.
