Tortilla Pizza Wrap (Print Version)

A tasty handheld fold combining tortillas, zesty sauce, melty cheese, and assorted toppings, crisped golden brown.

# Components:

→ Base

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza sauce or marinara sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 8 to 10 slices pepperoni (optional)
05 - ¼ cup sliced black olives
06 - ¼ cup sliced mushrooms
07 - ¼ cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)

→ For Cooking

10 - 1 tablespoon olive oil or butter

# Directions:

01 - Place one tortilla on a cutting board and slice from the center to the edge to form a radius cut.
02 - Spread 2 tablespoons of pizza sauce evenly over the entire tortilla, leaving a small border around the edge.
03 - Sprinkle half a cup of shredded mozzarella cheese uniformly across the sauced tortilla.
04 - Arrange desired toppings onto each of the four tortilla quarters, such as pepperoni on one quarter, olives on another, and vegetables on the remaining sections.
05 - Starting at the cut, fold each quarter over the next to create a layered triangular wrap. Repeat this process with the second tortilla.
06 - Heat olive oil or butter in a large nonstick skillet over medium heat.
07 - Place the folded wraps seam-side down in the skillet. Cook for 3 to 4 minutes on each side, pressing gently until the exterior is golden brown and the cheese has melted.
08 - Remove the wraps from the skillet, allow them to cool slightly, then cut in half if preferred and serve warm.

# Expert Advice:

01 -
  • Pizza cravings solved in under 20 minutes with ingredients you probably already have.
  • Each bite is different because you can load up whatever quarter of the wrap you want with different toppings.
  • The crispy edges are genuinely addictive, and there's something satisfying about hand-folding your own dinner.
02 -
  • Don't overstuff; I learned this the hard way when cheese erupted everywhere and I spent 20 minutes scrubbing the stove.
  • The seam-side-down placement is non-negotiable because it seals everything and prevents the whole thing from falling apart in the pan.
03 -
  • A nonstick skillet is actually crucial here; trying to flip a cheese-filled wrap on a regular pan invites disaster.
  • If your wrap starts leaking cheese, that means it's working and you're about to taste something incredible.
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