Save A decadent twist on the classic comfort food, this creamy macaroni & cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
I remember the first time I made this for a dinner party. The aroma of truffle filled the kitchen, and my guests were absolutely raving about it. It’s such a simple way to make a dish feel gourmet.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Unsalted butter: 2 tbsp
- All-purpose flour: 2 tbsp
- Whole milk: 500 ml (2 cups)
- Grated Gruyère cheese: 120 g (1 cup)
- Grated sharp white cheddar cheese: 120 g (1 cup)
- Grated Parmesan cheese: 60 g (½ cup) for sauce, 2 tbsp for topping
- Dijon mustard: 1 tsp
- Sea salt: 1 tsp
- Freshly ground black pepper: ½ tsp
- Truffle oil: 1½ tbsp (plus more for drizzling)
- Panko breadcrumbs: 60 g (½ cup)
- Unsalted butter, melted: 1 tbsp for topping
- Chopped fresh parsley: 1 tbsp (optional)
Instructions
- Preheat oven & prep dish:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook macaroni:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make roux:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Add milk:
- Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- Mix in cheese & seasonings:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- Combine with macaroni:
- Add the cooked macaroni to the sauce and stir to coat evenly.
- Transfer to baking dish:
- Pour the mixture into the prepared baking dish.
- Prepare & add topping:
- In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni.
- Bake:
- Bake for 15–18 minutes, until the top is golden and bubbling.
- Rest & serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Save My kids always ask for this dish whenever we have a special occasion, even if it's just a cozy movie night at home. It’s become a comforting tradition.
Required Tools
- Medium saucepan
- Large pot
- Whisk
- Baking dish
- Mixing bowls
- Measuring cups and spoons
Allergen Information
Contains milk (dairy), wheat (gluten), and may contain mustard. Always check cheese and truffle oil labels for allergens or cross-contamination if sensitive.
Nutritional Information (per serving)
Calories: 590, Total Fat: 32 g, Carbohydrates: 52 g, Protein: 24 g
Save This Truffle Macaroni & Cheese is more than just a meal; it's an experience that elevates everyday comfort into something truly special.
Recipe Questions
- → How do I achieve a smooth cheese sauce?
Gradually whisk milk into the flour and butter mixture, stirring constantly. Add cheeses off the heat for a silky texture.
- → Can I substitute different cheeses?
Yes! Gruyère can be replaced with Fontina or Emmental, or try other favorites to adjust flavor and creaminess.
- → Why use panko breadcrumbs for topping?
Panko creates a crispy, golden crust that contrasts deliciously with the creamy macaroni beneath.
- → When should truffle oil be added?
Mix most truffle oil into the sauce and drizzle a few drops over the finished dish for heightened aroma.
- → How can I add extra flavor?
Add sautéed mushrooms for earthiness, or experiment with additional herbs or a dash of nutmeg.