# Components:
→ Vegetables
01 - 1 cup cherry tomatoes
02 - 1 yellow bell pepper, sliced
03 - 1 orange bell pepper, sliced
04 - 1 cup baby carrots
05 - 1 cup cucumber slices
06 - 1 cup celery sticks
07 - 1 cup broccoli florets
08 - ½ cup black olives
→ Cheeses & Dips
09 - 1 small wheel soft cheese (such as brie or goat cheese)
10 - ¼ cup cream cheese
11 - ½ cup ranch or hummus dip (optional)
→ Crackers & Extras
12 - 1 cup assorted crackers (gluten-free if required)
13 - 1 small red bell pepper
14 - 2 mini mozzarella balls or small olives
# Directions:
01 - Place the small wheel of soft cheese centered at the bottom of a large serving platter to represent the turkey’s body.
02 - Slice the red bell pepper into a wattle shape and a small triangle for a beak. Attach both to the cheese wheel using dabs of cream cheese.
03 - Position two mini mozzarella balls or small olives as eyes on the cheese wheel, securing with cream cheese if necessary.
04 - Fan out the sliced vegetables—bell peppers, baby carrots, cucumber, celery sticks, cherry tomatoes, and broccoli florets—in semi-circular rows above the cheese wheel, alternating colors for visual appeal.
05 - Distribute black olives among the vegetable layers to enhance color contrast and detail.
06 - Place assorted crackers and optional dips around the platter’s edges or on a separate dish for accessibility.
07 - Present immediately or cover and refrigerate until ready to serve.
