Save Discover a new favorite with these Creamy Garlic Ranch Turkey Meatballs. This dish transforms simple ground turkey into juicy, flavor-packed bites that are oven-baked and then bathed in a rich, garlic-infused cream sauce. It is the ultimate comfort meal that feels sophisticated yet remains incredibly easy to prepare for a weeknight dinner or as a standout appetizer for your next gathering.
Save Baking the meatballs at 400°F ensures they stay moist on the inside while developing a beautiful golden-brown exterior. While the meatballs are in the oven, the sauce comes together quickly in a single skillet, blending butter, minced garlic, and heavy cream into a savory masterpiece that coats every bite in silkiness.
Ingredients
- For the Turkey Meatballs:
- 1 lb (450 g) ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 packet (1 oz / 28 g) ranch seasoning mix
- 1 large egg
- 2 tbsp milk
- 2 tbsp chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Garlic Cream Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 1/2 cups (360 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried dill (optional)
- Salt and pepper, to taste
- 2 tbsp chopped fresh chives or parsley (for garnish)
Instructions
- Step 1
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, ranch seasoning, egg, milk, parsley, salt, and pepper. Mix until just combined; do not overwork.
- Step 3
- Shape mixture into 20-24 meatballs (about 1 1/2 inches each) and place on the prepared baking sheet.
- Step 4
- Bake meatballs for 18–20 minutes, or until golden and cooked through (internal temperature should reach 165°F/74°C).
- Step 5
- While meatballs bake, prepare the sauce: Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Step 6
- Sprinkle in flour and whisk for 1–2 minutes to form a roux, without browning.
- Step 7
- Gradually add chicken broth, whisking constantly to avoid lumps. Stir in heavy cream and bring to a gentle simmer.
- Step 8
- Add Parmesan and dried dill (if using). Let sauce simmer for 3–4 minutes until thickened. Season with salt and pepper to taste.
- Step 9
- Add baked meatballs to the sauce, turning to coat. Simmer together for 2–3 minutes to meld flavors.
- Step 10
- Garnish with fresh chives or parsley. Serve hot over pasta, rice, or mashed potatoes if desired.
Zusatztipps für die Zubereitung
To achieve the best texture, be careful not to overwork the turkey mixture when combining the ingredients. For the sauce, whisking the chicken broth gradually into the flour and butter roux is essential to prevent lumps and ensure a velvety finish.
Varianten und Anpassungen
This recipe can easily be modified for different dietary needs. For a gluten-free version, use gluten-free breadcrumbs and flour. You can also substitute the ground turkey with ground chicken or beef for a different flavor profile while maintaining the same cooking method.
Serviervorschläge
For a complete meal, serve these meatballs over a bed of pasta, rice, or mashed potatoes. They pair beautifully with a fresh green salad and crusty bread to soak up the extra sauce. To enhance the flavors, serve with a glass of crisp Chardonnay or Sauvignon Blanc.
Save With its combination of zesty ranch and a decadent garlic sauce, this dish is guaranteed to be a hit with the whole family. Simple to prepare and deeply satisfying, it brings gourmet-style comfort food right to your dinner table.
Recipe Questions
- → Can I make these meatballs ahead of time?
Yes, shape the uncooked meatballs and refrigerate for up to 24 hours before baking. You can also freeze uncooked meatballs for up to 3 months—thaw overnight in the refrigerator before baking.
- → What sides pair well with this dish?
These meatballs shine when served over mashed potatoes, buttered egg noodles, or steamed rice. A crisp green salad with vinaigrette and crusty garlic bread complete the meal perfectly.
- → Can I use ground beef or chicken instead?
Absolutely. Ground chicken works similarly to turkey, while beef adds a richer flavor. Adjust cooking time slightly—beef may take an extra 2–3 minutes to reach 165°F internally.
- → How do I store leftovers?
Store cooled meatballs and sauce together in an airtight container for 3–4 days. Reheat gently on the stovetop with a splash of cream or broth to restore the sauce's consistency.
- → Is the sauce gluten-free?
The traditional sauce uses flour as a thickener. For a gluten-free version, substitute with a 1:1 gluten-free flour blend or cornstarch slurry. Also ensure your ranch seasoning is certified gluten-free.