DIY Iced Guava Passionfruit Drink (Print Version)

Refreshing tropical blend of guava, passionfruit, and creamy coconut milk served ice-cold for ultimate summer refreshment.

# Components:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Directions:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully incorporated and slightly frothy.
03 - Fill two tall glasses with ice cubes, dividing evenly between each glass.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Top each glass with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • It tastes like a vacation in ten minutes, no blender or fancy equipment required.
  • The coconut milk makes it feel indulgent without being heavy or cloyingly sweet.
  • You can adjust the sweetness based on whatever juices you find, so it's forgiving and adaptable.
02 -
  • If your drink tastes flat or overly sweet, it's almost always because the coconut milk wasn't mixed in properly—shake that can like you mean it.
  • The lime wedge isn't decoration; squeezing it in at the last second brightens the entire drink and prevents it from tasting one-dimensional.
03 -
  • Pre-chill your glasses in the freezer for five minutes before serving—it keeps the drink cold without diluting it as quickly.
  • If you're making this for a crowd, prepare the juice mixture in advance and only add ice and pour when serving; it actually tastes better when the flavors have had time to settle.
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