Save A whimsical and festive candy platter arranged to resemble a cheerful scarecrow—perfect for autumn gatherings, Halloween parties, or a fun edible centerpiece.
This candy platter was a hit at our Halloween party, delighting guests of all ages with its creativity and taste.
Ingredients
- Base & Face: 1 round sugar cookie (8–10 inches diameter) or large round rice cake, 1/3 cup vanilla or cream cheese frosting, 2 tablespoons peanut butter (optional, for flavor)
- Decorations: 1/4 cup candy corn, 1/4 cup mini chocolate chips, 1/4 cup orange jelly beans or orange M&Ms, 1/4 cup pretzel sticks, 1/4 cup red licorice strings, 2 large marshmallows, 6–8 mini chocolate cookies (e.g. mini Oreos) for hat, 1/4 cup shredded coconut tinted yellow with food coloring (for straw hair), 1/4 cup chocolate sprinkles, 1/4 cup assorted gummy candies (for cheeks and bow tie)
Instructions
- Step 1:
- Place the large sugar cookie or rice cake on a serving platter to form the scarecrows face.
- Step 2:
- Spread an even layer of frosting over the surface. Swirl in peanut butter if using.
- Step 3:
- Arrange the tinted shredded coconut along the top and sides of the cookie to resemble straw hair.
- Step 4:
- Create the hat by lining mini chocolate cookies above the hair, using a marshmallow for the hats tip if desired.
- Step 5:
- Use chocolate chips or candies for the eyes. Slice a marshmallow in half for extra large eyes, if you like, and place a chocolate chip in the center of each.
- Step 6:
- Form a triangle nose with orange jelly beans or M&Ms.
- Step 7:
- Make a smiling mouth using red licorice strings.
- Step 8:
- Add cheeks with round gummy candies.
- Step 9:
- Decorate around the base with candy corn and additional gummies for a festive look.
- Step 10:
- Use pretzel sticks to create a bow tie beneath the face.
- Step 11:
- Scatter chocolate sprinkles for extra detail. Serve immediately or cover until ready to present.
Save Our family loves gathering around this platter during autumn, sharing smiles and sweet moments over its playful design.
Required Tools
Large serving platter, spatula or offset knife, small bowls for sorting candies, kitchen scissors (for cutting licorice)
Allergen Information
Contains wheat (in cookies and some candies), dairy (in frosting), peanuts (if using peanut butter), soy, and possible tree nuts (depending on candy and cookie brands). Some candies may contain gelatin (not vegetarian). Always check ingredient labels for allergens and cross-contamination.
Nutritional Information
230 calories per serving, 7 g total fat, 39 g carbohydrates, 2 g protein.
Save This scarecrow candy platter brings a festive touch and is sure to impress at your next gathering.
Recipe Questions
- → What can I use as a base for the candy platter?
A large sugar cookie or a round rice cake both work well as a sturdy foundation for the candy scarecrow face.
- → How do you tint shredded coconut to resemble straw hair?
Mix shredded coconut with a few drops of yellow food coloring inside a sealed bag and shake until evenly colored.
- → Can this platter accommodate dietary restrictions?
Yes, you can substitute gluten-free bases and omit peanut butter for nut-free needs, adjusting candy choices accordingly.
- → What candies are best for facial features?
Mini chocolate chips or candies make good eyes, orange jelly beans or M&Ms for the nose, and red licorice strings for a smiling mouth.
- → How long does this candy platter last before serving?
It can be covered and stored briefly but is best served fresh to maintain candy texture and appearance.
- → Are there any tools needed to assemble the platter?
A large serving platter, spatula or offset knife for spreading frosting, small bowls for sorting candies, and scissors for cutting licorice are helpful.