Whipped Ricotta Hot Honey (Print Version)

Creamy ricotta blended smoothly and topped with a sweet spicy honey swirl, perfect with crostini or veggies.

# Components:

→ Dairy

01 - 1 1/2 cups whole-milk ricotta cheese
02 - 2 ounces cream cheese, softened
03 - 1/4 cup heavy cream

→ Hot Honey

04 - 1/3 cup honey
05 - 1 to 2 teaspoons hot sauce (sriracha or similar), to taste
06 - 1/2 teaspoon red pepper flakes

→ Flavorings & Seasonings

07 - 1 small garlic clove, finely grated
08 - 1 tablespoon extra-virgin olive oil
09 - 1/2 teaspoon lemon zest
10 - Salt and freshly ground black pepper, to taste

→ To Serve

11 - Crostini, crackers, or fresh vegetables
12 - Fresh herbs (chives, basil, or thyme), chopped (optional)

# Directions:

01 - In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Warm gently for 2 to 3 minutes, stirring occasionally. Avoid boiling. Remove from heat and let cool slightly.
02 - In a food processor or with a hand mixer, blend ricotta, cream cheese, heavy cream, garlic, olive oil, lemon zest, salt, and pepper until smooth and creamy, approximately 2 minutes. Adjust seasoning to taste.
03 - Transfer whipped ricotta to a shallow serving bowl. Use the back of a spoon to create a swirl pattern on the surface.
04 - Drizzle the warm hot honey generously over the ricotta, swirling it in to produce a marbled effect.
05 - Garnish with fresh herbs if desired. Serve immediately alongside crostini, crackers, or fresh vegetables.

# Expert Advice:

01 -
  • Creamy texture paired with sweet and spicy hot honey
  • Quick and easy to prepare, ready in 15 minutes
02 -
  • Contains dairy, so check all ingredients if allergies are a concern
  • Serve with gluten-free dippers for a gluten-free appetizer
03 -
  • Swap in Greek yogurt for a lighter dip
  • Add toasted nuts or smoked paprika for extra flavor
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