1. Main
  2. Dishes
  3. Yellow Curry Shrimp Pasta

Yellow Curry Shrimp Pasta

Linguine gets a vibrant twist with shrimp, yellow curry paste, and creamy coconut milk in this Thai-inspired fusion dish. Tender shrimp and fresh peas create a lively, colorful combination, all tossed together with fresh coriander for an aromatic finish. This flavorful entree comes together quickly, offering a hearty and satisfying dairy-free option. Serve with a squeeze of lime or a sprinkle of chili flakes for added zest and brightness. Ideal for those seeking a main dish that balances spice, creaminess, and seafood notes.

Save Share This Email Print Skip to recipe
Updated on Fri, 31 Oct 2025 12:08:00 GMT
Bright Yellow Curry Shrimp Pasta tossed with vibrant peas and fresh coriander. Save
Bright Yellow Curry Shrimp Pasta tossed with vibrant peas and fresh coriander. | butterhearth.com

A bright and spicy curry pasta with shrimp and peas. This Thai fusion dish is quick to prepare and bursting with flavor.

I first experimented with yellow curry in pasta after craving a zesty twist on my usual seafood dishes. The combination of coconut milk and shrimp quickly became a favorite in our house.

Ingredients

  • Linguine: 300 g
  • Shrimp: 300 g
  • Coconut milk: 1 cup
  • Yellow curry paste: 1 tbsp
  • Peas: 1 cup
  • Fresh coriander: For garnish

Instructions

Cook Pasta:
Boil linguine according to package instructions until al dente.
Prepare Sauce:
In a skillet, heat coconut milk with yellow curry paste over medium heat. Stir until combined.
Add Shrimp & Peas:
Add shrimp and peas to the sauce. Cook until shrimp are pink and cooked through.
Toss Everything:
Combine pasta with the creamy curry shrimp mixture and fresh coriander.
Save
| butterhearth.com

We always share this meal after busy evenings, and my kids love how the peas add pops of color in each bite.

Required Tools

For this recipe, you will need a pot and a skillet to prepare both the pasta and the curry sauce.

Diet & Difficulty

This is a medium-difficulty dish that suits a dairy-free diet and yields 4 generous servings.

Flavor Variations

Add lime juice or chili flakes for extra zest and a punch of acidity and heat!

Deliciously creamy yellow curry shrimp pasta garnished with cilantro and zesty lime. Save
Deliciously creamy yellow curry shrimp pasta garnished with cilantro and zesty lime. | butterhearth.com

The tropical flavor and gentle kick of curry make this shrimp pasta ideal for a cozy night in or casual gathering. Enjoy every colorful forkful!

Recipe Questions

→ Can I use another type of pasta?

Yes, you may substitute with spaghetti or fettuccine if linguine is unavailable.

→ Is the dish very spicy?

Yellow curry paste offers mild heat. Add chili flakes for extra spice if desired.

→ Can frozen shrimp be used?

Frozen shrimp work well; just thaw before cooking to ensure proper texture and flavor.

→ Is the dish suitable for dairy-free diets?

Yes, coconut milk provides creaminess without dairy, so it fits dairy-free requirements.

→ Which herbs pair well with this meal?

Fresh coriander is recommended. Basil or mint can offer unique flavor variations.

→ What can I serve alongside?

Try a crisp salad or garlic bread for a balanced meal alongside the pasta.

Yellow Curry Shrimp Pasta

Shrimp and pasta tossed in creamy yellow curry coconut sauce with coriander and peas for bold, vibrant taste.

Prep duration
10 min
Time to cook
20 min
Complete duration
30 min
Created by Grace Mitchell


Skill Level Medium

Heritage Thai Fusion

Output 4 Portions

Dietary considerations No Dairy

Components

Pasta & Protein

01 10.5 oz linguine
02 10.5 oz raw shrimp, peeled and deveined

Sauce

01 1 cup canned coconut milk
02 1 tablespoon yellow curry paste
03 1 cup frozen peas
04 Fresh coriander leaves, for garnish

Directions

Stage 01

Prepare pasta: Bring a large pot of salted water to a boil. Add linguine and cook until al dente, then drain and set aside.

Stage 02

Cook sauce and protein: In a large skillet, heat coconut milk over medium heat. Stir in yellow curry paste and blend until smooth. Add shrimp and peas; sauté for 5-6 minutes until shrimp are pink and cooked through.

Stage 03

Combine and finish: Add cooked pasta to the sauce mixture. Toss well until all ingredients are evenly coated. Sprinkle fresh coriander leaves over the top just before serving.

Necessary tools

  • Large pot
  • Large skillet

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains shellfish and wheat.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 510
  • Fats: 18 g
  • Carbohydrates: 48 g
  • Protein Content: 31 g