Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried these tornado potatoes at a summer fair and was amazed at how easy it is to recreate them in the air fryer—the process is simple and always a hit at family gatherings.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp (omit for vegan)
- Fresh parsley: 1 tbsp chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating from one end to the other. Gently stretch the potato along the skewer to create even spacing.
- Season:
- Mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the mixture evenly over each spiraled potato, ensuring it gets between layers.
- Preheat Air Fryer:
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place skewered potatoes in the air fryer basket, without touching. Air-fry for 20 to 25 minutes, turning halfway, until golden and crispy.
- Optional Finish:
- Sprinkle with Parmesan, parsley, and chili flakes before serving.
Save My kids always love helping spiral the potatoes, and it gets everyone involved in making snacks together—it is a special kitchen moment for us.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush.
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free when proper seasonings are used.
Nutritional Information
Per serving: 180 calories, 7 g fat, 28 g carbohydrates, 3 g protein.
Save 
Try customizing your seasonings or dipping sauces—these tornado potatoes are a crowd-pleaser and are perfect for parties.
Recipe Questions
- → How do I make even spirals on the potatoes?
Insert a skewer lengthwise, then slice carefully in a spiral motion while rotating the potato.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes can be substituted for a unique flavor twist and similar spiral effect.
- → What dips pair well with spiral potatoes?
Try aioli, ketchup, sour cream, or spicy dips to complement the crispy texture.
- → How can I achieve extra crispiness?
Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying.
- → Are tornado potatoes gluten-free?
Yes, they're gluten-free if you ensure all seasonings and toppings are free from hidden gluten.
- → What is the ideal temperature and time for air-frying?
Air-fry at 375°F (190°C) for 20–25 minutes, turning halfway, until golden and crispy.