Air-Fryer Tornado Potatoes (Print Version)

Spiral-cut potatoes air-fried until crispy, seasoned with spices and optional toppings for a healthier snack.

# Components:

→ Potatoes

01 - 4 medium russet potatoes, scrubbed

→ Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper

→ Optional Toppings

07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes

# Directions:

01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Using a sharp knife, cut each potato in a spiral motion while rotating from end to end. Gently stretch the spiral along the skewer to evenly space the slices.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture onto each spiraled potato, ensuring coverage between the layers.
05 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
06 - Arrange the skewered potatoes in the air fryer basket without crowding. Cook for 20 to 25 minutes, turning halfway through, until golden and crispy.
07 - Sprinkle with Parmesan, fresh parsley, and chili flakes if desired before serving.

# Expert Advice:

01 -
  • Air-fried for less oil and a healthier option
  • Fun make-at-home spiral snack for all ages
02 -
  • Soaking sliced potatoes before air-frying increases crispiness
  • For vegan option, use dairy-free cheese or skip Parmesan
03 -
  • For cleaner spiral cuts, rotate potato slowly and keep blade steady
  • If air fryer basket is small, cook in batches for best results
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