# Components:
→ Bread
01 - 4 slices sourdough bread or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Directions:
01 - Toast the bread slices using a toaster or grill pan until golden and crisp.
02 - Combine ube halaya and cream cheese in a small bowl. Mix thoroughly until smooth and spreadable.
03 - In another bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
04 - Evenly spread the ube mixture over two toasted bread slices. Spread the mashed avocado on the remaining two slices.
05 - Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs atop each toast.
06 - Sprinkle toasted sesame seeds over all toasts, then finish with a drizzle of extra virgin olive oil.
07 - Serve immediately to enjoy optimal freshness and texture.
