Bright Bold Breakfast Toasts

Featured in: Savory Toasts

Enjoy beautiful breakfast toasts layered with luscious ube halaya mixed with cream cheese on one half and mashed avocado with bright lemon and pepper on the other. Adorn each with crisp radish slices, juicy pomegranate seeds, fresh microgreens, and toasted sesame seeds. Everything is finished with a generous drizzle of olive oil, making every bite rich and inviting. This vegetarian fusion dish is easy to assemble and full of color and flavor, perfect for a lively start or brunch with friends.

Updated on Fri, 07 Nov 2025 16:40:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh herbs. Save
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh herbs. | butterhearth.com

Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.

I first tasted ube toast on a trip where bright breakfasts made mornings special. Combining silky ube with creamy avocado and crunchy garnishes brought cheerful energy to busy weekdays at home.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese, softened
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes, thinly sliced, 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast the Bread:
Toast bread slices until golden and crisp
Make Ube Spread:
In a small bowl, blend ube halaya with softened cream cheese until smooth
Prepare Avocado Layer:
Mash avocado with lemon juice, salt, and pepper in another bowl
Spread:
Spread ube mixture over two toasts and mashed avocado over remaining two
Add Garnishes:
Top each toast with radish slices, pomegranate seeds, and microgreens
Finish:
Sprinkle sesame seeds over all toasts and drizzle with olive oil
Serve:
Serve immediately for freshest flavor and best texture
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| butterhearth.com

My family gathers around the kitchen on weekends to build these toasts together, each person layering their favorites. The vivid colors always spark smiles and playful conversation before we start the day.

Best Bread to Use

Sourdough and multigrain bread both work beautifully because they hold up well when toasted and provide a nutty base to highlight colorful layers.

Ube Substitute Ideas

If you can't find ube halaya, mash roasted sweet potato with a touch of honey for color and flavor, or try purple potato for a more mild taste.

Garnish Inspirations

Get creative with toppings like diced tomatoes, mango, sprouts, or even edible flowers for extra flair and nutrition.

Colorful breakfast toasts featuring ube spread and avocado, perfect for a lively morning. Save
Colorful breakfast toasts featuring ube spread and avocado, perfect for a lively morning. | butterhearth.com

Enjoy these breakfast toasts immediately for best crunch and vivid flavor. Bright colors and fresh textures guarantee a cheerful morning meal.

Recipe Questions

Which bread works best for vibrant breakfast toasts?

Sourdough and multigrain breads provide a hearty base and complement the colorful spreads and toppings nicely.

Can I substitute ube halaya?

Yes, mashed roasted sweet potato gives a similar purple hue and mild sweetness if ube halaya isn't available.

How do I achieve extra protein in these toasts?

Add a poached or soft-boiled egg to each toast for added protein and creaminess.

What garnishes add the most color?

Thinly sliced radish, pomegranate seeds, microgreens, and vibrant fresh herbs provide a colorful pop.

How to make these toasts gluten- or dairy-free?

Use gluten-free bread and dairy-free cream cheese alternatives. Always check product labels for allergens.

What tools are needed for preparation?

A toaster or grill pan, mixing bowls, knives for slicing and spreading, and a sharp knife for garnishes are essential.

Bright Bold Breakfast Toasts

Colorful breakfast toasts with creamy spreads and vibrant toppings for a lively, nourishing morning.

Prep duration
15 min
Time to cook
5 min
Complete duration
20 min
Created by Grace Mitchell


Skill Level Easy

Heritage Fusion

Output 4 Portions

Dietary considerations Meat-Free

Components

Bread

01 4 slices sourdough bread or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch of salt
04 Pinch of black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
04 1 tablespoon toasted sesame seeds
05 Drizzle of extra virgin olive oil

Directions

Stage 01

Toast Bread: Toast the bread slices using a toaster or grill pan until golden and crisp.

Stage 02

Prepare Ube Mixture: Combine ube halaya and cream cheese in a small bowl. Mix thoroughly until smooth and spreadable.

Stage 03

Mash Avocado: In another bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.

Stage 04

Assemble Layers: Evenly spread the ube mixture over two toasted bread slices. Spread the mashed avocado on the remaining two slices.

Stage 05

Add Garnishes: Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs atop each toast.

Stage 06

Finish Toasts: Sprinkle toasted sesame seeds over all toasts, then finish with a drizzle of extra virgin olive oil.

Stage 07

Serve: Serve immediately to enjoy optimal freshness and texture.

Necessary tools

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains gluten from bread.
  • Contains dairy from cream cheese.
  • Sesame seeds are a recognized allergen.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 210
  • Fats: 8 g
  • Carbohydrates: 30 g
  • Protein Content: 5 g