Save Garlic Naan Margherita Pizzas are a quick and flavorful fusion dish that brings together the best of Indian and Italian flavors. Featuring pillowy naan brushed with a fragrant garlic butter and topped with rich marinara, gooey mozzarella, and fresh basil, this meal is perfect for a speedy weeknight dinner or a crowd-pleasing appetizer that is ready in just 15 minutes.
Save The combination of melted mozzarella and rich marinara sauce on a garlic-infused crust offers a satisfying texture that is soft on the inside and crisp on the edges. Finishing the pizzas with fresh basil adds a burst of herbal freshness that elevates the simple ingredients into a gourmet-style fusion pizza.
Ingredients
- Naan & Toppings: 4 pieces naan bread (store-bought or homemade), 1 1/2 cups marinara sauce, 2 cups shredded mozzarella cheese, 1/4 cup fresh basil leaves (torn or sliced)
- Garlic Butter: 3 tablespoons unsalted butter (melted), 2 cloves garlic (finely minced), 1 tablespoon olive oil, 1/2 teaspoon sea salt
- Optional Garnishes: Freshly ground black pepper, crushed red pepper flakes
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2
- In a small bowl, combine melted butter, minced garlic, olive oil, and sea salt.
- Step 3
- Arrange naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture.
- Step 4
- Spread about 3–4 tablespoons of marinara sauce evenly over each naan.
- Step 5
- Sprinkle mozzarella cheese evenly over the sauce.
- Step 6
- Bake for 8–10 minutes, or until cheese is melted and bubbly and edges of naan are crisp.
- Step 7
- Remove from oven. Top with fresh basil and, if desired, a sprinkle of black pepper or red pepper flakes.
- Step 8
- Slice and serve warm.
Zusatztipps für die Zubereitung
To ensure your Garlic Naan Margherita Pizzas are perfectly crisp, ensure your oven is fully preheated to 425°F before placing the baking sheet inside. Using parchment paper prevents the naan from sticking and makes cleanup a breeze after the mozzarella has melted into bubbly perfection.
Varianten und Anpassungen
This recipe is incredibly versatile; you can substitute the naan with pita or flatbread if preferred. For those following a vegan diet, simply use plant-based butter and a vegan mozzarella alternative to enjoy the same delicious fusion experience.
Serviervorschläge
Serve these pizzas warm immediately after slicing. For an extra boost of flavor, you can add thin slices of fresh tomato before baking or finish each pizza with a light drizzle of balsamic glaze just before serving.
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Quick, easy, and undeniably delicious, these Garlic Naan Margherita Pizzas are the perfect solution for any night of the week. Enjoy the blend of soft dough, savory garlic, and classic Italian toppings in every single bite.
Recipe Questions
- → Can I make these ahead of time?
Prepare the garlic butter mixture in advance and store it in the refrigerator. Assemble and bake just before serving for the crispiest texture.
- → What other bread can I use?
Pita bread, flatbread, or even French bread slices work well as substitutes. Adjust baking time based on bread thickness.
- → How do I store leftovers?
Store cooled pieces in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness.
- → Can I freeze these?
Yes, freeze baked pieces in a single layer before transferring to a freezer bag. Reheat from frozen at 375°F for 10-12 minutes.
- → What else can I add as toppings?
Sliced tomatoes, caramelized onions, mushrooms, bell peppers, or fresh spinach all complement the margherita flavors beautifully.
- → How do I make it spicier?
Add crushed red pepper flakes to the garlic butter mixture or sprinkle over the cheese before baking. A dash of cayenne pepper also works well.