Caramelized Onion Apple Cheddar (Print Version)

Golden grilled bread layered with caramelized onions, crisp apple, and sharp cheddar for a satisfying meal.

# Components:

→ Caramelized Onions

01 - 1 large yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1 teaspoon olive oil
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon sugar (optional)

→ Sandwich

06 - 4 slices sourdough or country bread
07 - 2 tablespoons unsalted butter, softened
08 - 1 medium crisp apple (e.g., Granny Smith or Honeycrisp), thinly sliced
09 - 4 ounces sharp cheddar cheese, sliced or shredded
10 - Freshly ground black pepper, to taste

# Directions:

01 - In a skillet over medium-low heat, melt 1 tablespoon butter with olive oil. Add sliced onion and salt, then cook, stirring frequently, for 15 to 18 minutes until onions turn golden and soft. Optionally, add sugar halfway through cooking for enhanced sweetness. Remove from heat and set aside.
02 - Lay out the bread slices and spread softened butter on one side of each. On the unbuttered sides, distribute half the cheddar cheese, followed by caramelized onions, apple slices, a pinch of black pepper, and the remaining cheddar. Top with the second slice of bread, buttered side outward.
03 - Heat a nonstick skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and cheese is melted. Reduce heat if browning occurs too rapidly.
04 - Remove from heat and allow sandwiches to rest for 1 to 2 minutes. Slice and serve warm.

# Expert Advice:

01 -
  • Sweet and savory flavor combination
  • Easy to prepare and deliciously satisfying
02 -
  • Use medium-low heat to properly caramelize onions without burning
  • Butter the outside of the bread slices to achieve a perfect golden crust
03 -
  • Use a weighted press or spatula to gently press sandwiches while cooking for even melting
  • Slice the sandwich diagonally for easier eating and an appealing presentation
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