Save A gourmet twist on the classic grilled cheese featuring sweet caramelized onions, crisp apple slices, and sharp cheddar all melted between golden buttery bread
I first enjoyed this sandwich on a chilly fall afternoon and was instantly hooked on the blend of flavors and textures
Ingredients
- Caramelized Onions: 1 large yellow onion thinly sliced, 1 tablespoon unsalted butter, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar (optional for extra sweetness)
- Sandwich: 4 slices sourdough or country bread, 2 tablespoons unsalted butter softened (for spreading), 1 medium crisp apple such as Granny Smith or Honeycrisp thinly sliced, 120 g 4 oz sharp cheddar cheese sliced or shredded, freshly ground black pepper to taste
Instructions
- Prepare the caramelized onions:
- In a skillet over medium-low heat melt 1 tablespoon butter with olive oil Add sliced onion and salt Cook stirring often for 15–18 minutes until onions are deeply golden and soft If desired add sugar halfway through for extra sweetness Set aside
- Assemble the sandwiches:
- Lay out the bread slices Spread butter on one side of each slice On the unbuttered side layer half the cheddar followed by a layer of caramelized onions apple slices a pinch of black pepper and the remaining cheddar Top with the second slice of bread buttered side facing out
- Cook the grilled cheese:
- Heat a nonstick skillet or griddle over medium heat Place sandwiches in the skillet and cook for 3–4 minutes per side pressing gently until bread is golden brown and cheese is melted Reduce heat if bread browns too quickly
- Finish and serve:
- Remove from heat Let cool for 1–2 minutes then slice and serve warm
Save This sandwich became a family favorite for cozy weekend lunches and quick hearty dinners
Variations
Add baby arugula for a peppery bite or substitute Gruyère or fontina cheese for a different taste experience
Serving Suggestions
Pair the sandwich with a side of tomato soup or a crisp green salad for a balanced meal
Storage Tips
Prepare sandwiches ahead and keep them wrapped individually in the fridge for up to 2 days or freeze before cooking
Save This grilled cheese is a delightful upgrade to a classic comfort food that’s sure to impress
Recipe Questions
- → How do you caramelize onions perfectly?
Cook thinly sliced onions over medium-low heat with butter and olive oil, stirring frequently, for about 15-18 minutes until deeply golden and soft. Adding a pinch of sugar halfway enhances sweetness.
- → Which apple varieties work best for this dish?
Crisp and slightly tart apples like Granny Smith or Honeycrisp provide a refreshing contrast to the savory and cheesy layers.
- → Can I substitute cheddar with other cheeses?
Gruyère or fontina can be used instead of cheddar for a different flavor tone that melts well and complements the onions and apple.
- → What bread types are ideal for grilling?
Sourdough or country bread slices are preferred for their sturdy texture that browns nicely while holding the fillings without getting soggy.
- → Any tips for assembling the sandwich evenly?
Spread softened butter on one side of each bread slice, layer cheddar, caramelized onions, apple slices, and black pepper on the unbuttered side, then top with the remaining slice buttered side out for even grilling.