Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first served this...
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken: Arrange the chicken breasts in the prepared baking dish.
- Mix ranch mixture: In a small bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Spread ranch mixture: Spread the ranch mixture evenly over the chicken breasts.
- Sprinkle cheese: Sprinkle shredded cheddar cheese over the top, covering evenly.
- Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is bubbly and golden.
- Garnish & Serve: Garnish with chopped chives or parsley, if desired. Serve hot.
Save Serve with steamed vegetables, a green salad, or mashed potatoes.
Required Tools
- 9x13-inch (23x33 cm) baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Allergen Information
- Contains dairy (cheese, sour cream, ranch dressing).
- Ranch dressing may contain eggs and other potential allergens—check labels if sensitive.
- Gluten-free if all ingredients (especially ranch dressing) are certified gluten-free.
Nutritional Information (per serving)
- Calories: 410
- Total Fat: 24 g
- Carbohydrates: 5 g
- Protein: 42 g
Save Garnish with chopped chives or parsley, if desired. Serve hot and enjoy this simple yet delicious meal.
Recipe Questions
- → How do I know when the chicken is cooked through?
Check for an internal temperature of 165°F (74°C) using a meat thermometer. The cheese should appear bubbly and golden.
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well. Adjust baking time as they may require slightly less or more time depending on thickness.
- → Is it possible to make this dish gluten-free?
Use certified gluten-free ranch dressing and verify all ingredients to keep this meal suitable for gluten-free diets.
- → Can I prepare this ahead of time?
Yes, assemble the dish in advance and refrigerate. Bake fresh when you're ready to serve for best texture and taste.
- → What sides pair well with this casserole?
Serve alongside steamed vegetables, mashed potatoes, or a crisp green salad for a balanced and tasty meal.
- → Can I add bacon or other toppings?
Absolutely. Crumbled bacon, fresh chives, or parsley add extra flavor and color. Customize as you like.