Chicken breasts baked with ranch, cheddar, and herbs for a creamy, flavorful, fuss-free main dish.
# Components:
→ Chicken
01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)
→ Ranch Mixture
02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon freshly ground black pepper
→ Topping
07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)
# Directions:
01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish with cooking spray.
02 - Place chicken breasts evenly into the prepared baking dish.
03 - Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a mixing bowl until smooth.
04 - Spread the ranch mixture evenly over the chicken breasts.
05 - Sprinkle shredded cheddar cheese generously over the coated chicken.
06 - Bake uncovered for 25 to 30 minutes or until chicken reaches an internal temperature of 165°F and the cheese is melted and golden.
07 - Top with chopped fresh chives or parsley if desired. Serve immediately while hot.
