Chicken Caesar Wraps (Print Version)

A tasty blend of grilled chicken, crisp lettuce, creamy Caesar dressing, Parmesan, and crunchy croutons in warm wraps.

# Components:

→ Salad Filling

01 - 3 cups chopped romaine lettuce
02 - 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)
03 - 1/3 cup Caesar dressing
04 - 1/3 cup freshly grated Parmesan cheese
05 - 1/2 cup homemade croutons
06 - Kosher salt, to taste
07 - Freshly ground black pepper, to taste

→ Wraps

08 - 4 flour tortillas, 10-inch diameter

# Directions:

01 - In a large bowl, combine romaine lettuce, cooked chicken, Caesar dressing, Parmesan cheese, and croutons. Toss thoroughly with tongs to coat evenly. Season with kosher salt and freshly ground black pepper to taste. Add additional dressing if desired. Set aside.
02 - Heat tortillas in a large skillet over medium heat for 15 to 30 seconds per side until pliable. Alternatively, microwave tortillas between paper towels for 15 to 30 seconds. Keep warm wrapped in a kitchen towel.
03 - Place warmed tortillas on a clean flat surface. Evenly distribute the salad mixture down the center of each tortilla.
04 - Fold the sides of each tortilla inward, then roll tightly burrito-style. Secure with a toothpick if necessary.
05 - Serve wraps whole or cut in half as preferred.

# Expert Advice:

01 -
  • Fresh & satisfying meal
  • Easy and quick to prepare
02 -
  • The wraps are best enjoyed fresh but you can prepare the salad filling in advance and assemble just before serving
  • For a vegetarian version omit the chicken and add more croutons or roasted chickpeas
03 -
  • Warm the tortillas just before assembling to keep them pliable
  • Customize your wraps by adding crispy bacon or avocado for extra flavor and texture
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