Save A smoky and spicy ground beef pasta with chipotle tomato cream.
The first time I made this dish, my family could not stop asking for more because the bold Tex-Mex flavors were such a hit.
Ingredients
- Macaroni: 300 g, uncooked
- Ground beef: 400 g
- Tomato sauce: 2 cups
- Chipotle in adobo: 1 tbsp, chopped
- Heavy cream: ½ cup
- Fresh coriander: for garnish
Instructions
- Boil pasta:
- Cook macaroni according to package instructions.
- Brown beef:
- Brown ground beef in skillet. Drain excess liquid.
- Simmer sauce:
- Add chipotle, tomato sauce, and cream. Simmer gently until thickened.
- Combine:
- Mix cooked pasta with sauce and beef mixture.
- Garnish:
- Sprinkle chopped fresh coriander before serving.
Save This pasta became our go-to after late soccer practices. We always enjoyed gathering at the table for spicy comfort food.
Required Tools
Pot, skillet
Allergen Information
Dairy, wheat
Nutritional Information
Per serving: 520 calories, 22 g fat, 46 g carbohydrates, 35 g protein
Save Finish with a sprinkle of coriander and enjoy right away for maximum creaminess.
Recipe Questions
- → Can I substitute another protein for ground beef?
Yes, ground turkey or chicken works well. Adjust seasoning to match protein choice and ensure thorough browning before adding sauce.
- → How spicy is the dish?
The spice level depends on the amount of chipotle used. Start with the suggested amount, then add more to taste for extra heat.
- → What type of pasta is best?
Macaroni is traditional, but penne or fusilli can also hold the creamy sauce and provide a pleasant texture.
- → Can I make it dairy-free?
Replace heavy cream with a plant-based alternative. Note that the sauce texture and flavor may vary slightly.
- → Is this dish kid-friendly?
Yes, for mild palates, reduce chipotle quantity. The creamy tomato base with beef and pasta generally appeals to kids.
- → How do I store leftovers?
Transfer leftovers to an airtight container and refrigerate for up to three days. Reheat gently, adding a splash of cream if needed.