Save Whimsical cake pops infused with cinnamon and coated in sparkling sugar, decorated like playful monsters are perfect for parties and festive celebrations. These delightful treats combine soft, spiced cake with a creamy frosting and eye-catching monster decorations.
My first experience making monster cake pops was for my niece's birthday party. The kids loved designing their own funny faces and the kitchen was full of laughter and sugary smiles.
Ingredients
- Cake: 1 ½ cups (190 g) all-purpose flour, 1 cup (200 g) granulated sugar, ½ cup (115 g) unsalted butter (softened), 2 large eggs, ½ cup (120 ml) whole milk, 1 ½ teaspoons baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon salt, 2 teaspoons vanilla extract
- Frosting: ¾ cup (170 g) cream cheese (softened), ¼ cup (60 g) unsalted butter (softened), 1 ½ cups (180 g) powdered sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon
- Coating & Decoration: 2 cups (340 g) white or colored candy melts, ½ cup (100 g) granulated sugar, 1 tablespoon ground cinnamon, candy eyes, sprinkles (mini chocolate chips or colored sugar for monster effects), 24 lollipop sticks
Instructions
- Prepare Cake:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan.
- Mix Wet Ingredients:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients:
- In another bowl, whisk flour, baking powder, cinnamon, and salt.
- Make Batter:
- Add dry ingredients to wet mixture, alternating with milk, and mix until just combined.
- Bake and Cool:
- Pour batter into prepared pan and bake for 30 to 35 minutes until a toothpick comes out clean. Let cake cool completely.
- Prepare Frosting:
- Beat cream cheese and butter until smooth, then add powdered sugar, vanilla, and cinnamon. Beat until creamy.
- Form Cake Pops:
- Crumble cooled cake into crumbs. Mix with frosting until a pliable dough forms. Roll mixture into 1-inch (2.5 cm) balls and chill for 30 minutes.
- Make Coating:
- Melt candy melts. Mix granulated sugar and cinnamon in a bowl.
- Insert Sticks:
- Dip tip of lollipop stick into melted candy and insert into each cake ball.
- Decorate:
- Dip cake pops fully into melted candy. Let excess drip, then roll in cinnamon sugar mixture and decorate with candy eyes and sprinkles for monster faces.
- Set:
- Stand cake pops upright in a styrofoam block or cake pop stand until set.
Save The sight of these playful monster cake pops always brings laughter to my family gatherings. They're perfect for bonding moments—everyone gets involved in the decorating fun.
Required Tools
Mixing bowls, electric mixer, 8-inch cake pan, baking sheet, lollipop sticks, microwave-safe bowl, and styrofoam block or cake pop stand are essential for success.
Allergen Information
Contains wheat (gluten), eggs, milk, and possibly soy (in candy melts). Check decorations for additional allergens.
Nutritional Information
Per serving: Calories 185, Fat 8 g, Carbohydrates 26 g, Protein 2 g.
Save Serve these cake pops at your next party for a whimsical touch everyone will remember. Enjoy the decorating fun—these monsters are sure to be a hit.
Recipe Questions
- → How do I achieve vibrant monster colors?
Add gel food coloring to candy melts before dipping the pops. Mix well for even, bold shades.
- → Can I make the cake ahead of time?
Yes, bake and cool the cake in advance. Store in an airtight container until ready to crumble and assemble.
- → How do I prevent cake pops from falling off sticks?
Dip stick tips in melted candy melt before inserting into cake balls for secure attachment and smoother coating.
- → What is the best way to store finished pops?
Place pops upright in a container and keep covered at room temperature; they stay fresh for four days.
- → Are these suitable for vegetarians?
The ingredients are vegetarian-friendly, but check decorations for any animal-derived additives before decorating.
- → Can I use different coatings?
Swap white candy melts for colored or flavored varieties to change the look and taste. Roll in colored sugars for variety.