Cookie Cutter Rice Krispies (Print Version)

Chewy, fun-shaped Rice Krispies snacks ideal for parties, lunchboxes, or a quick creative treat.

# Components:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# Directions:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - Melt the butter in a large saucepan over low heat.
03 - Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
04 - Gently fold in the Rice Krispies cereal, mixing until evenly coated with the marshmallow mixture.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about ½ inch thickness.
06 - Let cool for 10–15 minutes, or until set but still slightly soft.
07 - Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
08 - Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
09 - Serve immediately or store in an airtight container for up to 3 days.

# Expert Advice:

01 -
  • Simple ingredients you probably already have on hand.
  • Quick to prepare—ready in just 15 minutes!
  • A versatile treat perfect for celebrations, snacks, or lunchboxes.
  • Customizable shapes and decorations to fit any theme or holiday.
02 -
  • Lightly grease cookie cutters before pressing to ensure shapes release cleanly.
  • Use a buttered spatula or wax paper to firmly press the mixture evenly for the best texture.
  • Cut shapes when the treats are set but still slightly soft to avoid crumbling.
  • Store in an airtight container to keep treats fresh and chewy for up to 3 days.
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