# Components:
→ Dip
01 - 1 cup fresh cranberries, chopped
02 - 1 medium jalapeño, seeds removed, finely diced
03 - 1/4 cup green onions, thinly sliced
04 - 1/4 cup fresh cilantro, chopped
05 - 1/2 cup granulated sugar
06 - 8 ounces cream cheese, softened
07 - 1/2 cup sour cream
08 - 1/4 teaspoon salt
→ Sliders
09 - 24 mini frozen or homemade waffles
10 - 12 slices deli turkey or cooked turkey breast
11 - 2 tablespoons unsalted butter, melted
# Directions:
01 - Pulse cranberries, jalapeño, green onions, cilantro, and granulated sugar in a food processor until finely chopped but not pureed. Transfer mixture to a bowl and allow it to stand for 10 minutes to develop flavors.
02 - In a separate bowl, combine softened cream cheese, sour cream, and salt. Mix until smooth and airy. Gently fold in the cranberry jalapeño mixture until integrated. Refrigerate for at least 15 minutes.
03 - Toast mini waffles in a toaster or waffle iron until golden brown. While warm, lightly brush each waffle with melted butter.
04 - Spread a heaping spoonful of cranberry jalapeño dip onto half of the toasted waffles. Top with a slice of turkey, cover with remaining waffles, and gently press to secure.
05 - Arrange sliders on a serving platter. For easy handling, secure each slider with a toothpick if desired. Serve immediately while warm.
