Save Sweet, spicy, and creamy cranberry jalapeño dip is sandwiched between mini waffles and savory turkey for a festive and irresistible slider that is perfect for holiday gatherings or party appetizers.
I first made these sliders for a holiday potluck and they were gone within minutes. The combination of tangy cranberries, zesty jalapeño, soft waffles, and turkey is always a crowd-pleaser in my family.
Ingredients
- Fresh cranberries: 1 cup, chopped
- Jalapeño: 1 medium, seeds removed and finely diced
- Green onions: ¼ cup, finely sliced
- Fresh cilantro: ¼ cup, chopped
- Granulated sugar: ½ cup
- Cream cheese: 8 oz (225 g), softened
- Sour cream: ½ cup
- Salt: ¼ tsp
- Mini waffles: 24, frozen or homemade
- Deli turkey: 12 slices (or cooked turkey breast)
- Unsalted butter: 2 tbsp, melted
Instructions
- Prepare Cranberry Jalapeño Mixture:
- In a food processor, pulse cranberries, jalapeño, green onions, cilantro, and sugar until finely chopped but not pureed. Transfer to a bowl and let sit for 10 minutes to allow flavors to meld.
- Make Cream Cheese Base:
- In a separate bowl, blend cream cheese, sour cream, and salt until smooth and fluffy. Gently fold cranberry jalapeño mixture into the cream cheese blend. Chill for at least 15 minutes.
- Toast Waffles:
- Toast mini waffles according to package or recipe instructions. Brush lightly with melted butter while warm.
- Assemble Sliders:
- Spread a generous spoonful of cranberry jalapeño dip onto half the mini waffles. Top each with a slice of turkey, then cover with the remaining waffles to form sliders.
- Serve:
- Serve immediately, or secure with toothpicks for easy handling.
Save Making these sliders with my kids is a cherished holiday tradition. They love layering the ingredients and sneaking extra bites of the creamy dip while assembling.
Serving Suggestions
Pair the sliders with a crisp Riesling or sparkling water with lime for a refreshing complement to the rich flavors. They make a great centerpiece for appetizer spreads.
Allergen Information
Contains milk and wheat. Waffles may include eggs, depending on the recipe or brand. Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 185, Total Fat: 9 g, Carbohydrates: 21 g, Protein: 6 g
Save These cranberry jalapeño dip waffle sliders are sure to impress every guest at your next party or family gathering. Enjoy the festive flavors in every bite!
Recipe Questions
- → Can I use fresh or frozen cranberries?
Yes, both fresh and frozen cranberries work well. If using frozen, thaw and drain before chopping for best texture.
- → Is this slider suitable for vegetarians?
Absolutely! Omit turkey or replace it with roasted butternut squash or your preferred vegetarian filling.
- → What cheese pairs well for extra richness?
Try adding a slice of brie or sharp cheddar to complement the cranberry jalapeño flavors and add creamy texture.
- → How can I make waffles from scratch?
Prepare batter with flour, eggs, milk, and a touch of sugar, then cook in a waffle iron until golden crisp.
- → Do these sliders taste better warm or cold?
They’re best served warm to enjoy the crisp waffles and oozy filling, but can be prepped ahead and chilled if needed.
- → Can I assemble sliders ahead of time?
You can prep dip and waffles in advance, but assemble sliders just before serving to maintain texture.