Save A vibrant and tropical twist on the classic mojito, this cocktail combines guava nectar with fresh lime, mint, and rum for a refreshing summer drink. This Cuban-inspired beverage is naturally vegan and gluten-free, making it an easy and inclusive choice for your next happy hour.
Save Whether you are lounging on a patio or dreaming of a beach getaway, the combination of muddled mint and chilled guava juice offers an instant escape. The use of crushed ice ensures every sip remains icy and refreshing until the very last drop.
Ingredients
- 8 fresh mint leaves
- 2 lime wedges
- 1 wheel of lime, for garnish
- 2 teaspoons granulated sugar (or simple syrup)
- 2 oz (60 ml) guava nectar
- 1 oz (30 ml) fresh lime juice
- 2 oz (60 ml) white rum
- Club soda, to top (about 2 oz / 60 ml)
- Crushed ice, as needed
Instructions
- Step 1
- In a sturdy glass, muddle the mint leaves with the sugar and lime wedges to release the flavors.
- Step 2
- Add the guava nectar, lime juice, and white rum. Stir well to combine.
- Step 3
- Fill the glass with crushed ice.
- Step 4
- Top with club soda and gently stir to mix.
- Step 5
- Garnish with a lime wheel and a sprig of mint. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, use a sturdy glass and a muddler to properly release the mint oils. Measuring your ingredients with a jigger ensures a perfectly balanced cocktail every time.
Varianten und Anpassungen
For a non-alcoholic version, omit the rum and add additional guava nectar or club soda. You can adjust the sweetness with more or less sugar or syrup, or even add a splash of passion fruit juice for extra flavor.
Serviervorschläge
Serve this drink immediately in a highball glass to enjoy the carbonation. Garnish with a fresh lime wheel and a sprig of mint to enhance the tropical presentation.
Save This Guava Mojito is a simple yet sophisticated way to enjoy a summer happy hour. With its beautiful pink hue and crisp finish, it is certain to be a hit at any tropical-themed gathering.
Recipe Questions
- → What makes this guava mojito different from a classic mojito?
The addition of guava nectar creates a distinctly tropical profile, adding fruity sweetness and vibrant pink color to the traditional mint-lime-rum combination. This Cuban-inspired variation transforms the classic into a more exotic, summery beverage.
- → Can I make this guava mojito without alcohol?
Absolutely. Simply omit the white rum and increase the guava nectar or add extra club soda. The combination of muddled mint, fresh lime juice, and guava nectar creates a delicious mocktail version that's equally refreshing.
- → What type of rum works best in this guava mojito?
White or light rum is traditional for mojitos as it allows the fresh mint, lime, and guava flavors to shine. Aged dark rum would overpower the delicate tropical notes. Cuban-style white rum like Havana Club is an authentic choice.
- → How can I adjust the sweetness level?
The recipe uses 2 teaspoons of sugar or simple syrup as a starting point. For less sweetness, reduce to 1 teaspoon or omit entirely if your guava nectar is particularly sweet. For more sweetness, add additional sugar or syrup to taste before adding ice.
- → What's the purpose of muddling the mint leaves?
Muddling releases the essential oils from the mint leaves, infusing the drink with fresh aromatic flavor. Gently press rather than crushing to avoid bitter over-extraction. This step creates the signature mojito taste foundation.
- → Can I use bottled lime juice instead of fresh?
Fresh lime juice is highly recommended as it provides bright, natural acidity that bottled versions lack. Fresh limes also allow you to muddle the wedges, releasing additional citrus oils. However, in a pinch, bottled lime juice can substitute for the juice component only.
- → What glassware should I use?
A highball glass is traditional for mojitos, offering enough room for plenty of crushed ice while maintaining proper proportions. The tall shape also showcases the beautiful pink hue from the guava nectar and allows space for garnish.
- → Can I prepare guava mojitos in advance for a party?
Prepare the base mixture by muddling mint with lime and sugar, then combining with guava nectar, lime juice, and rum. Store this concentrate in the refrigerator. When ready to serve, pour over crushed ice and top with club soda just before enjoying.