Watermelon Feta Cucumber with Balsamic

When the summer heat is at its peak, nothing revitalizes the palate quite like a Watermelon Feta Cucumber Salad with Balsamic Glaze. This vibrant dish is the ultimate refreshing side, featuring juicy cubes of watermelon and crisp English cucumbers that offer a cooling contrast to the savory, tangy notes of crumbled feta cheese. A drizzle of sweet balsamic glaze ties all the flavors together, making it a sophisticated yet simple addition to any summer BBQ or picnic.

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This Mediterranean-inspired salad is not just about taste; it is a celebration of seasonal ingredients. The fresh chopped mint adds an aromatic layer that enhances the sweetness of the fruit, while the extra-virgin olive oil provides a smooth finish. It is a light, vegetarian, and gluten-free option that satisfies a variety of dietary preferences without compromising on flavor.

Ingredients

• 4 cups seedless watermelon, cubed (about 1 small watermelon)
• 1 large English cucumber, diced
• 1/4 cup fresh mint leaves, chopped
• 3/4 cup feta cheese, crumbled
• 3 tbsp balsamic glaze (store-bought or homemade)
• 2 tbsp extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground black pepper

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Instructions

Step 1

In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.

Step 2

Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat.

Step 3

Add the crumbled feta cheese and lightly toss again to distribute evenly.

Step 4

Transfer the salad to a serving platter or bowl.

Step 5

Just before serving, drizzle the balsamic glaze evenly over the salad.

Step 6

Garnish with additional mint leaves if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best results, use a high-quality, thick balsamic glaze that will cling to the ingredients rather than pooling at the bottom of the bowl. It is crucial to assemble this salad just before you plan to serve it; this prevents the watermelon from releasing too much juice and keeps the salad from becoming watery.

Varianten und Anpassungen

If you want to add an extra layer of texture, try mixing in 1/4 cup of thinly sliced red onion or a handful of toasted pine nuts for a pleasant crunch. For a different flavor profile, you can substitute fresh basil for the mint, which pairs beautifully with both the watermelon and the balsamic reduction.

Serviervorschläge

This salad is best served immediately as a refreshing side dish for grilled chicken or fish. Note that this recipe contains dairy due to the feta cheese but is naturally gluten-free. For those with specific allergies, always confirm that your feta and balsamic glaze are free from cross-contamination. Each of the four servings contains approximately 180 calories, providing a light yet satisfying treat.

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Whether you are looking for a quick lunch or a standout side dish for your next outdoor gathering, this Watermelon Feta Cucumber Salad with Balsamic Glaze is sure to be a crowd-pleaser. Enjoy the perfect harmony of fresh summer produce and Mediterranean flavors in every bite.

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Recipe Questions

→ Can I make this salad ahead of time?

For best results, assemble just before serving. The watermelon and cucumber release moisture over time, which can make the salad watery. You can prep the ingredients separately—cube the watermelon, dice the cucumber, crumble the feta, and chop the mint—then combine them right before serving. Store ingredients in airtight containers in the refrigerator.

→ What can I use instead of feta cheese?

Goat cheese crumbles offer a similar tangy creaminess and work beautifully with the watermelon. For a dairy-free option, try vegan feta or cubed avocado for richness. Fresh mozzarella pearls provide a milder flavor, while cotija cheese adds a salty kick. Adjust quantities to taste.

→ How do I make homemade balsamic glaze?

Simmer 1/2 cup balsamic vinegar with 1 tablespoon honey in a small saucepan over medium-low heat. Cook for 10-15 minutes, stirring occasionally, until reduced by half and thick enough to coat a spoon. The glaze will continue to thicken as it cools. Store in a sealed jar at room temperature for up to two weeks.

→ Can I add other ingredients to this salad?

Thinly sliced red onion adds crunch and mild bite. Toasted pine nuts or walnuts provide nutty richness. Arugula or baby spinach creates a bed of greens. Fresh basil can replace or complement the mint. For extra sweetness, add fresh berries like strawberries or blueberries. Kalamata olives bring a briny contrast that complements the feta.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture will become softer and more watery as the vegetables release moisture. If possible, store the balsamic glaze separately and drizzle fresh when serving. Leftovers work well in a blended smoothie or as a topping for yogurt bowls.

→ Is watermelon in season?

Watermelon peaks during summer months, typically May through September in most regions. Look for watermelons that feel heavy for their size, have a creamy yellow spot on one side (where it rested on the ground), and make a hollow sound when tapped. Seedless varieties are convenient, but seeded watermelons often have excellent flavor.