Watermelon Feta Cucumber with Balsamic (Print Version)

Juicy watermelon meets crisp cucumber, tangy feta, and sweet balsamic glaze in this refreshing Mediterranean-style summer side.

# Components:

→ Produce

01 - 4 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 cup fresh mint leaves, chopped

→ Dairy

04 - 3/4 cup feta cheese, crumbled

→ Dressings & Condiments

05 - 3 tablespoons balsamic glaze
06 - 2 tablespoons extra-virgin olive oil

→ Seasonings

07 - 1/4 teaspoon kosher salt
08 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - In a large mixing bowl, gently combine watermelon cubes, diced cucumber, and chopped mint leaves.
02 - Drizzle olive oil over the mixture, then sprinkle with kosher salt and black pepper. Toss gently to coat evenly.
03 - Add crumbled feta cheese and lightly toss again to distribute evenly throughout the salad.
04 - Transfer the salad to a serving platter or bowl.
05 - Just before serving, drizzle balsamic glaze evenly over the salad.
06 - Garnish with additional fresh mint leaves if desired and serve immediately.

# Expert Advice:

01 -
  • Perfectly balances sweet, salty, and tangy flavors.
  • Incredibly easy to prepare with only 15 minutes of prep time.
  • No cooking required, keeping your kitchen cool in the summer.
  • A colorful and visually stunning dish for entertaining guests.
02 -
  • To make a homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tbsp honey until reduced by half and syrupy.
  • Ensure your watermelon is seedless to make the preparation and eating experience much smoother.
  • Keep the ingredients chilled until the very last moment to maximize the refreshing effect.
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