Cream Cheese Oreo Balls (Print Version)

Soft, chewy cream cheese and Oreo bites with protein, chilled and quick to prepare snack.

# Components:

→ Dairy & Alternatives

01 - 8 oz softened cream cheese

→ Cookies

02 - 15–20 Oreo cookies, crushed

→ Protein

03 - 1 cup protein powder (vanilla or cookies & cream flavor preferred)

→ Liquids & Flavorings

04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract

→ Seasoning & Optional Add-Ins

06 - Pinch of salt
07 - Optional: ⅓ cup chocolate chips, chopped nuts, or shredded coconut

# Directions:

01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor; reserve a few tablespoons for coating if desired.
02 - In a large mixing bowl, mix softened cream cheese with crushed Oreos until smooth and fully incorporated.
03 - Gradually add protein powder, stirring thoroughly to integrate evenly.
04 - Pour in 2 tablespoons milk, vanilla extract, and a pinch of salt, mixing until a thick dough forms; add extra tablespoon of milk if mixture is too dry.
05 - Gently fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls by hand.
07 - Optionally, roll balls in reserved Oreo crumbs or shredded coconut to coat.
08 - Place balls on parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled; store in an airtight container in the refrigerator up to 5 days or freeze up to 2 months.

# Expert Advice:

01 -
  • Soft chewy bites
  • Serious protein boost
02 -
  • For a vegan version use dairy-free cream cheese plant-based milk and vegan protein powder
  • Try swapping Oreos for other sandwich cookies for different flavors
03 -
  • Add an extra tablespoon of milk if the dough is too dry
  • Roll balls in Oreo crumbs or shredded coconut for extra texture
Return