Save Creamy Wild Mushroom Chicken Pasta is a luxurious pasta dish that brings together a medley of wild mushrooms, velvety cream, and tender chicken for a sophisticated meal.
This recipe was inspired by a cozy evening in Paris where a simple chicken and mushroom pasta made dinner memorable with its indulgent sauce and earthy flavors.
Ingredients
- Fettuccine: 300 g
- Diced chicken: 2 cups
- Wild mushrooms: 1½ cups, sliced
- Garlic cloves: 2
- Cream: ½ cup
- Chicken broth: ½ cup
Instructions
- Cook Pasta:
- Boil fettuccine until al dente and set aside.
- Sauté Aromatics:
- In a skillet, sauté garlic and mushrooms until fragrant.
- Add Chicken:
- Stir in chicken pieces and cook through.
- Make Sauce:
- Add cream and chicken broth, then simmer until slightly thickened.
- Finish and Combine:
- Toss cooked pasta with sauce until well coated.
Save Sharing this with my family always sparks conversation and warmth at our dinner table.
Required Tools
You will need a pot for boiling pasta and a skillet for preparing the sauce and chicken.
Allergen Information
This recipe contains cream and wheat from the pasta.
Nutritional Information
Per serving: 530 calories, 21 g total fat, 45 g carbohydrates, 36 g protein.
Save Serve immediately to enjoy the rich creaminess and delicate earthiness of this pasta.
Recipe Questions
- → What types of wild mushrooms work best?
Cremini, shiitake, or oyster mushrooms add diverse textures and earthy flavors to the pasta.
- → Can I substitute the chicken?
Absolutely, turkey or tofu make good alternatives, depending on taste and dietary needs.
- → Is fresh pasta necessary?
Dried fettuccine works well, but fresh pasta delivers extra tenderness and absorbs sauce efficiently.
- → How can I make the sauce thicker?
Simmer the sauce a little longer or add a touch more cream for increased richness and thickness.
- → What garnishes complement the dish?
Finish with grated Parmesan, cracked black pepper, or fresh thyme for bright and aromatic notes.
- → Is this suitable for meal prep?
Yes, it reheats well. Store in airtight containers and add a splash of broth when warming.