Creamy Wild Mushroom Chicken Pasta (Print Version)

Wild mushrooms, creamy sauce, and chicken tossed with fettuccine for a rich, satisfying main course.

# Components:

→ Pasta & Protein

01 - 300 grams fettuccine
02 - 2 cups diced chicken breast

→ Sauce

03 - 1 1/2 cups sliced wild mushrooms
04 - 2 garlic cloves, finely minced
05 - 1/2 cup heavy cream
06 - 1/2 cup chicken broth

# Directions:

01 - Boil fettuccine in salted water until al dente, then drain and reserve.
02 - Heat a skillet over medium-high heat. Add diced chicken and sauté until lightly browned. Incorporate minced garlic and sliced wild mushrooms, cooking until mushrooms are softened and chicken is cooked through.
03 - Pour in heavy cream and chicken broth. Stir and simmer gently for several minutes, allowing the sauce to thicken.
04 - Add drained fettuccine to the skillet with sauce. Toss thoroughly, coating pasta evenly. Serve immediately.

# Expert Advice:

01 -
  • Elevated flavor from wild mushrooms
  • Quick weeknight main that feels special
02 -
  • This dish contains dairy and wheat ingredients.
  • Calorie count per serving is approximately 530.
03 -
  • Top the pasta with grated Parmesan or fresh thyme for extra flavor.
  • Choose a combination of wild mushrooms for best depth of taste.
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