Date Walnut Truffles Cocoa (Print Version)

Sweet date and toasted walnut balls rolled in cocoa powder, offering a nutritious and flavorful bite.

# Components:

→ Nuts & Dried Fruit

01 - 1 cup walnuts (120 g)
02 - 1 cup pitted Medjool dates (about 10–12 large dates, 180 g)

→ Flavorings

03 - 1 teaspoon vanilla extract
04 - 1/4 teaspoon sea salt

→ Coating

05 - 2 tablespoons unsweetened cocoa powder

# Directions:

01 - Preheat a dry skillet over medium heat. Add walnuts and toast for 3 to 4 minutes, stirring frequently until fragrant. Remove from heat and allow to cool.
02 - Place cooled walnuts in a food processor and pulse until finely ground.
03 - Add pitted dates, vanilla extract, and sea salt to the food processor. Process until the mixture forms a sticky dough and starts to come together.
04 - Scoop about 1 tablespoon of mixture at a time and roll into balls using your hands.
05 - Place cocoa powder in a shallow bowl. Roll each truffle in cocoa powder until evenly coated.
06 - Refrigerate the truffles for at least 20 minutes before serving to firm up.

# Expert Advice:

01 -
  • Naturally sweetened and vegan
  • Quick to prepare and great for gifting
02 -
  • These truffles are gluten-free, dairy-free, and naturally sweetened.
  • Tree nuts are included, always verify ingredients for allergies.
03 -
  • Try adding a pinch of cinnamon or cayenne for extra depth.
  • Store the truffles in an airtight container for up to a week.
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