Save Rich, naturally sweet truffles featuring dates, toasted walnuts, and a dusting of cocoa powder are perfect for a healthy treat or gift.
I first made these truffles for a holiday potluck, and they quickly disappeared. The simple combination of dates and walnuts creates such a satisfying texture and flavor.
Ingredients
- Walnuts: Use 1 cup (120 g), toasted for best flavor.
- Pitted Medjool dates: 1 cup (180 g), about 10–12 large dates.
- Vanilla extract: Adds natural sweetness, use 1 tsp.
- Sea salt: Balances flavors, use 1/4 tsp.
- Unsweetened cocoa powder: For coating, 2 tbsp.
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Instructions
- Toast Walnuts:
- Preheat a dry skillet over medium heat. Add walnuts and toast for 3–4 minutes, stirring often. Let cool.
- Process Walnuts:
- Place cooled walnuts in a food processor and pulse until finely ground.
- Add Dates & Flavorings:
- Add pitted dates, vanilla extract, and sea salt. Process until sticky dough forms.
- Shape Truffles:
- Scoop about 1 tablespoon of mixture and roll into balls.
- Coat With Cocoa:
- Roll each truffle in cocoa powder in a shallow bowl until evenly coated.
- Chill & Serve:
- Refrigerate truffles for at least 20 minutes before serving.
Save My family loves making a double batch for sharing at gatherings—everyone gets excited when they see a box of homemade truffles.
Required Tools
Essential tools: food processor, skillet, mixing bowl, measuring cups and spoons.
Allergen Information
Contains walnuts. Suitable for gluten-free and dairy-free diets if all ingredients are checked.
Nutritional Information
Each truffle contains about 70 calories, 4.5 g fat, 7 g carbohydrates, and 1.2 g protein.
Save Enjoy these wholesome treats as a snack or beautiful edible gift. They're both delicious and full of nourishing ingredients.
Recipe Questions
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds can be used as alternatives to walnuts without altering the texture significantly.
- → How do I store the truffles to keep them fresh?
Keep the truffles in an airtight container in the refrigerator for up to one week to maintain freshness and firmness.
- → What is the purpose of toasting the walnuts?
Toasting releases the nuts' natural oils, enhancing their flavor and aroma for a richer taste in the truffles.
- → Can I add extra spices or flavors?
Yes, adding ground cinnamon or a pinch of cayenne pepper can provide a warm or subtle spicy twist to the truffles.
- → Are these truffles suitable for a gluten-free diet?
Yes, all ingredients used are naturally gluten-free, making these truffles a suitable option for gluten-sensitive diets.
