Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I created this board for a family party and loved watching everyone craft their own favorite bite. Kids and adults alike were delighted to mix and match flavors.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Mix the base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add remaining wet ingredients:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Shape the bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat and vary:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange for serving:
- Arrange cheesecake bites on a large serving board or platter.
- Add toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Enjoy:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save Whenever we serve this dessert, it's an instant conversation starter. Everyone gathers around, sharing laughs while building their own sweet creations.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy, gluten, nuts, and may include soy or coconut. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 385 calories, 26 g total fat, 32 g carbohydrates, 5 g protein
Save This dessert board always brings smiles and sparks creativity—try it for your next gathering.
Recipe Questions
- → How can I vary the base for cheesecake bites?
You can add lemon zest, a splash of liqueur, or even swap graham crackers for gluten-free alternatives if desired.
- → Which toppings pair well with cheesecake bites?
Fresh berries, caramel sauce, chocolate ganache, crushed cookies, nuts, coconut flakes, and sprinkles all complement the creamy base wonderfully.
- → Can the cheesecake bites be made ahead?
Yes, chilling the formed bites for 30 minutes enhances flavor and texture; they can be stored covered in the refrigerator before serving.
- → Is it possible to make a nut-free board?
Absolutely—simply omit the chopped nuts and substitute with extra fruit or seed-based toppings to accommodate restrictions.
- → What drinks work well with this dessert board?
Coffee, dessert wine, or sparkling beverages pair excellently, balancing the sweetness and richness of the bites and toppings.