# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - In a large mixing bowl, beat softened cream cheese and granulated sugar until light and fluffy using an electric or stand mixer.
02 - Blend in vanilla extract, sour cream, and heavy cream, continuing to beat until fully smooth and homogeneous.
03 - With a cookie scoop or tablespoon, portion the mixture into 1-inch balls, ensuring consistent sizing.
04 - Roll half the cheesecake balls in graham cracker crumbs for a classic texture, leaving the remainder uncoated for variety.
05 - Arrange all cheesecake bites neatly on a large serving board or platter.
06 - Place each topping variety in small bowls or artistically on the board surrounding the cheesecake bites.
07 - Present the board immediately, enabling guests to dip, drizzle, and finish bites with toppings of their choice.
