Save A playful and sweet twist on the classic appetizer, dessert chips & salsa features crispy homemade chocolate tortilla chips paired with a vibrant, refreshing fruit salsa. This inventive dessert is perfect for parties or as a unique finish to any meal.
I first made this for a family movie night, and everyone loved dipping the crunchy chocolate chips into the fresh, colorful salsa. The mix of chocolate, fruit, and a hint of mint made it an instant favorite at our gatherings.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prepare the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make cocoa-sugar coating:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and coat tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack the tortillas and cut them into 8 wedges each. Arrange chips in a single layer on the prepared baking sheet.
- Bake chips:
- Bake for 8 to 10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make fruit salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save This dessert always brings everyone to the table, sparking laughter as friends and family compete for the last chip. My kids love assembling their own fruit combinations, making every plate a little different.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter. Always check ingredient labels for cross-contamination.
Nutritional Information (per serving)
Calories: 220, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 3 g
Save Try this dessert for your next gathering and amaze your guests with its playful flavors and colors. It's as fun to make as it is to eat!
Recipe Questions
- → How do you make chocolate tortilla chips crispy?
Brush tortillas with melted butter, sprinkle with cocoa-sugar mixture, then bake until golden and crisp, flipping halfway.
- → Can I use different fruits in the salsa?
Definitely! Use seasonal fruits like berries, peaches, or grapes for a customized salsa flavor and texture experience.
- → Is this dish suitable for vegans?
Yes, replace butter with plant-based spreads and choose maple syrup. Also, ensure tortillas are vegan friendly.
- → How should I serve Dessert Chips & Salsa?
Arrange chips on a platter alongside a bowl of salsa for dipping. Add whipped cream or yogurt on the side if desired.
- → What tools are needed for preparation?
You’ll need a baking sheet, parchment paper, mixing bowls, a pastry brush, knife, and cutting board for best results.
- → How do I store leftover chips and salsa?
Keep chips in an airtight container at room temperature; refrigerate salsa separately and consume within 2 days for freshness.