# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, cinnamon if using, and salt until fully integrated.
03 - Brush melted butter evenly on both sides of each tortilla. Sprinkle the prepared cocoa-sugar mixture over all surfaces of the tortillas.
04 - Stack tortillas and cut into eight wedges apiece. Spread tortilla wedges in a single layer on the lined baking sheet.
05 - Bake the wedges for 8–10 minutes, flipping chips halfway through baking, until crisp. Allow chips to cool completely on a rack.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Add lime juice and honey or maple syrup, plus mint if desired. Toss gently until evenly coated.
07 - Present chocolate tortilla chips alongside fruit salsa for dipping.
