Feta Spinach Chicken Orzo (Print Version)

Enjoy orzo with creamy feta, chicken, spinach, and garlic for a flavorful Mediterranean fusion dish.

# Components:

→ Pasta & Protein

01 - 10.5 ounces orzo
02 - 2 cups diced chicken

→ Sauce & Veggies

03 - 2 cups fresh spinach
04 - 3.5 ounces crumbled feta cheese
05 - 2 garlic cloves
06 - 1/2 cup chicken broth

# Directions:

01 - Boil orzo in a pot of salted water until just al dente. Drain and set aside.
02 - Heat a skillet over medium heat. Sauté minced garlic until fragrant, then add the diced chicken and cook until browned.
03 - Stir in fresh spinach and cook until wilted.
04 - Pour in chicken broth and add crumbled feta cheese. Simmer until cheese melts and sauce thickens.
05 - Fold cooked orzo into the creamy mixture and combine well. Plate immediately.

# Expert Advice:

01 -
  • High protein and hearty
  • Easy and quick to prepare
02 -
  • This dish contains dairy and wheat.
  • Garnishing with lemon zest adds freshness.
03 -
  • Use freshly crumbled feta for best flavor.
  • Stir in lemon zest right before serving for extra brightness.
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