Save Savory orzo with tangy feta, creamy sauce, chicken, and spinach. This Mediterranean fusion dish comes together quickly for a satisfying main meal.
I first made this Feta & Spinach Chicken Orzo on a busy weeknight. The creamy texture and punchy feta instantly won over my family, making it one of our go-to dishes.
Ingredients
- Orzo: 300 g
- Diced chicken: 2 cups
- Fresh spinach: 2 cups
- Crumbled feta cheese: 100 g
- Garlic cloves: 2
- Chicken broth: ½ cup
Instructions
- Cook Orzo:
- Cook orzo until nearly tender.
- Sauté Chicken & Spinach:
- In a pan, sauté garlic. Add chicken and spinach.
- Create Creamy Sauce:
- Pour in broth and feta. Simmer until creamy.
- Combine & Serve:
- Mix with orzo and serve immediately.
Save Sharing this with loved ones at the table fills our kitchen with laughter and the comforting aroma of Mediterranean flavors.
Required Tools
Pot and skillet are all you need to whip up this recipe in no time.
Nutritional Information (per serving)
Calories: 520, Total Fat: 20 g, Carbohydrates: 46 g, Protein: 34 g.
Allergen Information
This recipe contains dairy and wheat ingredients.
Save This orzo is best served hot, straight from the pan. Enjoy a creamy, tangy bite with every forkful.
Recipe Questions
- → How do I achieve a creamy texture?
Simmer broth and feta with cooked chicken and spinach, stirring until the sauce thickens before mixing in the orzo.
- → Can I use a different cheese?
You can substitute feta with goat cheese or ricotta, but feta gives a distinct tangy flavor that enhances the dish.
- → What type of chicken works best?
Diced chicken breast cooks quickly and remains tender, but chicken thighs add extra juiciness and flavor.
- → Is it possible to make this vegetarian?
Omit chicken and add extra spinach or mushrooms for a hearty vegetarian option. Vegetable broth works well as a substitute.
- → Can I prepare this ahead of time?
This dish can be made in advance and gently reheated. Add a splash of broth when reheating to maintain creaminess.
- → How do I avoid mushy orzo?
Cook orzo until just al dente, then combine with the sauce so it finishes cooking in the pan and absorbs more flavor.