Artisan Breads

Fluffy focaccia with rosemary, sea salt, and sweet cherry tomatoes—ideal as a side or for sharing.

Soft brioche bread swirled with maple-cinnamon filling and pecans, topped with a sweet glaze.

Rustic bread with honey, oats, and a chewy crust. Perfect for breakfast or alongside soups and salads.

Hearty sourdough loaf with mixed seeds, crunchy crust, and chewy interior. Perfect for artisan baking lovers.

Hearty multigrain loaf with oats, seeds, and a tender crumb. Delicious for sandwiches or toasted with spreads.

Sausage, potatoes, kale, and a creamy broth combine for a comforting, quick-cooked Italian-style soup.

Succulent shrimp, Alfredo sauce, and garlic naan unite for a fusion with Italian-American and Indian flair.

Wholesome cinnamon raisin bread rich in protein, perfect for breakfast or snacking anytime.

Cheddar, jalapeños, and macaroni create filled bagels with spicy, cheesy comfort and irresistible flavor.