Save Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
This recipe quickly became a family favorite during the holidays thanks to its cozy taste and fluffy texture.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
- Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
- Step 2:
- In a separate bowl, whisk together the eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until well combined.
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat. Lightly grease with a little butter.
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan. Cook for 23 minutes, until bubbles begin to form on the surface and the edges look set. Flip and cook for another 23 minutes, until golden brown and cooked through.
- Step 6:
- Repeat with remaining batter adding more butter to the pan as needed.
- Step 7:
- Stack pancakes and serve warm, topped with butter and maple syrup.
Save Making these pancakes every winter brings my family together around the breakfast table.
Notes
For extra flavor, top with whipped cream toasted pecans or a dusting of powdered sugar. Substitute whole wheat flour for half the all-purpose flour for a heartier texture. If you prefer a dairy-free version, use plant-based butter and milk alternatives.
Required Tools
Mixing bowls, Whisk, Wooden spoon or spatula, Measuring cups and spoons, Heavy-based pan or cast-iron skillet, Ladle or measuring cup (for portioning batter)
Allergen Information
Contains Wheat (gluten), eggs, milk, and butter (dairy). Check all ingredients for potential cross-contamination or traces of allergens if sensitive.
Save Enjoy these pancakes warm with your favorite toppings for a delightful seasonal treat.
Recipe Questions
- → What spices give these pancakes their gingerbread flavor?
Ground ginger, cinnamon, and cloves combine to create the warm gingerbread aroma and taste.
- → Can I make these pancakes dairy-free?
Yes, substitute plant-based milk and butter alternatives to keep the texture and flavor while avoiding dairy.
- → How do I avoid overmixing the batter?
Gently fold wet and dry ingredients just until combined; some lumps are okay to maintain fluffiness.
- → What cooking equipment is best for making these pancakes?
A heavy-based pan or cast-iron skillet provides even heat and a nice browning surface.
- → Can I add toppings to enhance these pancakes?
Try whipped cream, toasted pecans, or a dusting of powdered sugar for extra flavor and texture.
- → Is it possible to make the pancakes heartier?
Replacing half the all-purpose flour with whole wheat flour adds a nuttier flavor and denser texture.