Colorful board with cheeses, fruits, dips, and snacks—share with friends or enjoy solo for a light, customizable meal.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (select gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Position all cheeses and cured meats on a large serving board or platter, leaving space between each for presentation.
02 - Cluster sliced cucumber, carrot sticks, halved cherry tomatoes, and apple slices in groups around the cheeses. Scatter grapes and artichoke hearts to create color contrast.
03 - Transfer hummus, tzatziki, and fig jam into small bowls, nestling them among the arrangement for easy dipping.
04 - Pour mixed nuts, crackers, and pita chips into empty spaces to ensure a visually abundant display.
05 - Sprinkle fresh basil or mint leaves for fragrance and color if desired. Present platter immediately for optimal freshness.
