Girl Dinner Platter Board

Featured in: Savory Toasts

Create a lively board featuring brie, cheddar, goat cheese, optional meats, fresh cucumber, artichokes, apples, grapes, and crunchy nuts. Complete the spread with hummus, tzatziki, fig jam, crackers, and pita chips, arranging everything artfully for easy snacking. Vegetarian and gluten-free options make it versatile for all. Serve with herbs for a burst of freshness and pair with your favorite beverage. This vibrant platter is perfect for relaxed gatherings, offering everyone a chance to personalize their plate and enjoy a variety of textures and flavors.

Updated on Thu, 06 Nov 2025 14:04:00 GMT
A colorful Girl Dinner Platter filled with cheeses, fruits, and crunchy snacks.  Save
A colorful Girl Dinner Platter filled with cheeses, fruits, and crunchy snacks. | butterhearth.com

A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. This girl dinner platter is quick to put together and always feels fun and satisfying.

I first made a girl dinner platter on a spontaneous night in with friends. We laughed over our favorite snacks and loved how everyone could mix and match exactly what they wanted. Now, it's my go-to for easy entertaining or solo snacking.

Ingredients

  • Brie cheese: 60 g, sliced
  • Sharp cheddar: 60 g, cubed
  • Goat cheese: 60 g, crumbled
  • Prosciutto (optional): 50 g
  • Salami (optional): 50 g
  • Cucumber: 1/2, sliced
  • Carrot: 1 small, sliced into sticks
  • Cherry tomatoes: 6, halved
  • Marinated artichoke hearts: 1/4 cup
  • Apple: 1/2, sliced
  • Grapes: 1/2 cup
  • Hummus: 1/4 cup
  • Tzatziki: 1/4 cup
  • Fig jam: 2 tbsp
  • Mixed nuts: 1/2 cup
  • Crackers: 1/2 cup (choose gluten-free if needed)
  • Pita chips: 1/2 cup
  • Fresh basil or mint leaves (optional): for garnish

Instructions

Arrange cheeses and meats:
Place all cheeses and meats (if using) on a large serving board or platter, spacing each item for visual interest.
Add produce:
Cluster vegetable slices and fruit around the cheeses.
Add dips:
Transfer dips and spreads into small bowls and nestle them among other ingredients.
Fill gaps:
Scatter mixed nuts, crackers, and pita chips to fill empty spaces on the platter.
Finish and serve:
Garnish with fresh basil or mint leaves if desired. Serve immediately.
Delight in a vibrant Girl Dinner Platter showcasing assorted cheeses and fresh vegetables.  Save
Delight in a vibrant Girl Dinner Platter showcasing assorted cheeses and fresh vegetables. | butterhearth.com

This platter has become a favorite at our family game nights, letting everyone build their perfect little plate. It's always a hit with kids and adults alike.

Required Tools

Large serving board or platter is recommended for best presentation. Use small bowls for dips and cheese and paring knives for prepping ingredients.

Nutritional Information

Per serving: 450 Calories, 28 g Total Fat, 36 g Carbohydrates, 18 g Protein.

Category

Main Dish / Snack. Suitable for vegetarian and gluten-free diets with easy swaps.

Taste the fun of a Girl Dinner Platter, featuring dips, fruits, and savory meats. Save
Taste the fun of a Girl Dinner Platter, featuring dips, fruits, and savory meats. | butterhearth.com

Make this fun platter anytime you want something quick and social. Just add a sparkling drink and enjoy!

Recipe Questions

Which cheeses work best for this platter?

Soft, hard, and tangy cheeses like brie, cheddar, and goat cheese create a balanced selection. Choose your favorites or add more variety.

Can I make this vegetarian or vegan?

Absolutely. Omit meats and use plant-based cheeses and dips to create a fully vegetarian or vegan board.

What are some dip options to include?

Classic choices include hummus, tzatziki, and fig jam. You can also add pesto, salsa, or other favorite spreads for extra taste.

How can I add crunch to the spread?

Crackers, pita chips, and mixed nuts are great for texture. Opt for gluten-free varieties if preferred.

Are there any recommended garnishes?

Fresh basil or mint leaves add color and flavor. You can also include olives or pickled vegetables for variety.

What drinks pair well with this board?

Light white wines, sparkling water with citrus, or even a fruity iced tea complement the flavors nicely.

Girl Dinner Platter Board

Colorful board with cheeses, fruits, dips, and snacks—share with friends or enjoy solo for a light, customizable meal.

Prep duration
15 min
0
Complete duration
15 min
Created by Grace Mitchell


Skill Level Easy

Heritage International

Output 2 Portions

Dietary considerations Meat-Free

Components

Cheeses

01 2 oz brie cheese, sliced
02 2 oz sharp cheddar, cubed
03 2 oz goat cheese, crumbled

Meats (optional)

01 1.75 oz prosciutto
02 1.75 oz salami

Vegetables

01 1/2 cucumber, sliced
02 1 small carrot, cut into sticks
03 6 cherry tomatoes, halved
04 1/4 cup marinated artichoke hearts

Fruits

01 1/2 apple, sliced
02 1/2 cup grapes

Dips & Spreads

01 1/4 cup hummus
02 1/4 cup tzatziki
03 2 tbsp fig jam

Snacks & Crunch

01 1/2 cup mixed nuts
02 1/2 cup crackers (select gluten-free if preferred)
03 1/2 cup pita chips

Garnish

01 Fresh basil or mint leaves (optional)

Directions

Stage 01

Arrange Cheeses and Meats: Position all cheeses and cured meats on a large serving board or platter, leaving space between each for presentation.

Stage 02

Add Vegetables and Fruits: Cluster sliced cucumber, carrot sticks, halved cherry tomatoes, and apple slices in groups around the cheeses. Scatter grapes and artichoke hearts to create color contrast.

Stage 03

Place Dips and Spreads: Transfer hummus, tzatziki, and fig jam into small bowls, nestling them among the arrangement for easy dipping.

Stage 04

Fill Gaps with Snacks: Pour mixed nuts, crackers, and pita chips into empty spaces to ensure a visually abundant display.

Stage 05

Garnish and Serve: Sprinkle fresh basil or mint leaves for fragrance and color if desired. Present platter immediately for optimal freshness.

Necessary tools

  • Large serving board or platter
  • Small bowls for dips
  • Cheese knife
  • Paring knife

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains dairy, tree nuts, and gluten (if using standard crackers or pita chips); certain meats may include nitrates.
  • Verify all packaged items for allergens. Opt for gluten-free and nut-free substitutions as needed.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 450
  • Fats: 28 g
  • Carbohydrates: 36 g
  • Protein Content: 18 g