Penne paired with ground beef, green pepper, and tomato sauce for an easy, hearty main dish.
# Directions:
01 - Boil penne in salted water until al dente, then drain well.
02 - Cook ground beef, green bell pepper, and onion in a large skillet over medium heat until the beef is browned and vegetables are soft. Drain excess fat.
03 - Stir tomato sauce into beef mixture; simmer for 5 minutes. Blend the sauce with drained pasta and toss until evenly coated.
04 - Divide pasta among plates and serve immediately.
