Save Simple, savory pasta with ground beef and diced green peppers. Perfect for busy nights when you want a delicious and filling meal fast.
I first made this Green Pepper Beef Pasta when I needed a hearty dinner for my family. It quickly became a favorite, thanks to its comforting combination of pasta and savory beef.
Ingredients
- Penne: 300 g
- Ground beef: 400 g
- Green bell pepper: 1, diced
- Onion: 1, chopped
- Tomato sauce: ½ cup
Instructions
- Boil pasta:
- Cook penne in boiling water until tender.
- Sauté and cook:
- Sauté ground beef, diced green pepper, and chopped onion in a skillet until beef is cooked through. Drain excess fat.
- Add sauce and combine:
- Add tomato sauce to the skillet, simmer briefly, then mix with cooked pasta and serve.
Save Whenever we gather for a weeknight dinner, this pasta always brings smiles around the table. The aroma of sautéed peppers and beef fills the kitchen and reminds me of cozy family evenings.
Required Tools
You'll need a pot for boiling pasta and a skillet for sautéing the beef and vegetables.
Allergen Information
This recipe contains wheat and may not be suitable for those with gluten sensitivities.
Nutritional Information
Each serving has approximately 500 calories, 18 g total fat, 48 g carbohydrates, and 33 g protein.
Save This Green Pepper Beef Pasta is sure to become a regular at your dinner table. Enjoy every bite with your loved ones!
Recipe Questions
- → Can I use any type of pasta?
Penne works well, but you can substitute with fusilli, spaghetti, or any short pasta you prefer.
- → What meat alternatives can be used?
Ground turkey or chicken can replace beef, and plant-based crumbles work for vegetarian options.
- → How do I enhance the flavor?
Add fresh garlic, Italian herbs, or a splash of balsamic vinegar during sautéing for deeper flavor.
- → Is this suitable for meal prep?
Yes, the dish stores well in the refrigerator for up to three days. Reheat gently to maintain texture.
- → What garnishes pair best?
Fresh parsley, grated Parmesan, or a drizzle of olive oil add brightness and richness to the finished dish.