Can I use another type of pasta?

Yes, penne or rigatoni work well as substitutes for ziti in this baked dish.

What cheese complements this bake?

Mozzarella offers a creamy, mild topping, but try cheddar if you prefer a sharper flavor.

Is ground beef an option in place of pork?

Ground beef can be used instead of pork for a heartier, slightly different taste profile.

Do I need to pre-cook the bell pepper?

Sautéing the bell pepper with pork softens it and infuses a sweet flavor into the dish.

Can I make this bake ahead of time?

Yes, you can assemble in advance and refrigerate. Bake when ready to serve for best texture.

What makes the sauce creamy?

Heavy cream mixed with tomato sauce creates a rich, velvety base for the pasta.

Green Pepper Pork Pasta Bake

Featured in: Comfort Baking

This satisfying baked pasta features tender ziti mixed with savory ground pork and vibrant green bell pepper. A rich blend of tomato sauce and heavy cream creates a luscious base, finished with a generous topping of melty mozzarella. After a quick sauté and mixing, everything goes into the oven, transforming into a comforting dish with a creamy, golden layer. Ideal for a high-protein main course, the fusion of American and Italian flavors delivers both heartiness and fresh veggie appeal. Swap mozzarella for cheddar to add a sharper bite. Serve hot for a crowd-pleasing, flavorful meal.

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By Grace Mitchell

Updated on Fri, 31 Oct 2025 08:34:00 GMT

Baked Green Pepper Pork Pasta Bake drizzled with cream sauce and melted mozzarella. | butterhearth.com

A flavorful baked pasta with ground pork, green bell peppers, and creamy sauce that brings both comfort and zing to the dinner table.

Green Pepper Pork Pasta Bake was one of the first fusion recipes I attempted after moving into my own apartment. It quickly became my fallback dinner for busy nights.

Ingredients

Ziti: 300 g
Ground pork: 400 g
Green bell pepper: diced, 1
Heavy cream: ½ cup
Tomato sauce: 1 cup
Mozzarella cheese: shredded, 1 cup

Instructions

Prepare pasta:: Cook ziti until al dente.
Sauté pork & pepper:: Sauté ground pork and diced bell pepper in a skillet. Drain fat.
Create sauce:: Add heavy cream and tomato sauce. Simmer together for flavor.
Mix & bake:: Combine sauce mixture with pasta. Transfer to baking dish and top with mozzarella cheese. Bake until golden.

Savory Green Pepper Pork Pasta Bake topped with bubbly cheese and vibrant bell peppers. | butterhearth.com

My cousins ask for seconds every time we make this for family gatherings. It is always a hit for potlucks.

Required Tools

Pot, skillet, and a baking dish are needed to put this bake together quickly.

Allergen Information

This dish contains dairy and wheat ingredients. Check labels if avoiding allergens.

Nutritional Information

Per serving: 560 calories, 24 g fat, 46 g carbohydrates, 34 g protein.

Golden Green Pepper Pork Pasta Bake, a hearty dish bursting with rich flavors. | butterhearth.com

Serve warm and enjoy a creamy, hearty pasta dinner with loved ones. Leftovers make an even tastier lunch the next day.

Recipe Questions

→ Can I use another type of pasta?: Yes, penne or rigatoni work well as substitutes for ziti in this baked dish.
→ What cheese complements this bake?: Mozzarella offers a creamy, mild topping, but try cheddar if you prefer a sharper flavor.
→ Is ground beef an option in place of pork?: Ground beef can be used instead of pork for a heartier, slightly different taste profile.
→ Do I need to pre-cook the bell pepper?: Sautéing the bell pepper with pork softens it and infuses a sweet flavor into the dish.
→ Can I make this bake ahead of time?: Yes, you can assemble in advance and refrigerate. Bake when ready to serve for best texture.
→ What makes the sauce creamy?: Heavy cream mixed with tomato sauce creates a rich, velvety base for the pasta.

Green Pepper Pork Pasta Bake

Ground pork, green pepper, and ziti baked in creamy sauce, topped with golden, bubbly mozzarella cheese.

Prep duration

15 min

Time to cook

30 min

Complete duration

45 min

Created by Grace Mitchell

Type Comfort Baking

Skill Level Medium

Heritage American-Italian Fusion

Output 4 Portions

Dietary considerations None specified

Components

Pasta & Protein

01 10.5 ounces ziti

02 14 ounces ground pork

Sauce & Veggies

01 1 medium green bell pepper, diced

02 4 fluid ounces heavy cream

03 8 fluid ounces tomato sauce

04 4 ounces mozzarella cheese, shredded

Directions

Stage 01

Boil Pasta: Cook ziti in a large pot of boiling salted water until al dente, then drain thoroughly.

Stage 02

Prepare Protein and Vegetables: Sauté ground pork and diced green bell pepper in a skillet over medium-high heat until pork is fully cooked. Drain excess fat.

Stage 03

Create Sauce: Reduce heat to medium and stir in heavy cream and tomato sauce. Simmer gently for 3–5 minutes to blend flavors.

Stage 04

Combine and Assemble: Mix pasta into sauce mixture, ensuring even coating. Transfer to a baking dish.

Stage 05

Bake with Cheese: Sprinkle shredded mozzarella cheese evenly over the top. Bake in a preheated oven at 375°F for approximately 20 minutes, or until golden and bubbling.

Necessary tools

Large pot
Skillet
Oven-safe baking dish

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.

Contains dairy and wheat (gluten).

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.

Energy Value: 560
Fats: 24 g
Carbohydrates: 46 g
Protein Content: 34 g