Green Pepper Pork Pasta Bake (Print Version)

Ground pork, green pepper, and ziti baked in creamy sauce, topped with golden, bubbly mozzarella cheese.

# Components:

→ Pasta & Protein

01 - 10.5 ounces ziti
02 - 14 ounces ground pork

→ Sauce & Veggies

03 - 1 medium green bell pepper, diced
04 - 4 fluid ounces heavy cream
05 - 8 fluid ounces tomato sauce
06 - 4 ounces mozzarella cheese, shredded

# Directions:

01 - Cook ziti in a large pot of boiling salted water until al dente, then drain thoroughly.
02 - Sauté ground pork and diced green bell pepper in a skillet over medium-high heat until pork is fully cooked. Drain excess fat.
03 - Reduce heat to medium and stir in heavy cream and tomato sauce. Simmer gently for 3–5 minutes to blend flavors.
04 - Mix pasta into sauce mixture, ensuring even coating. Transfer to a baking dish.
05 - Sprinkle shredded mozzarella cheese evenly over the top. Bake in a preheated oven at 375°F for approximately 20 minutes, or until golden and bubbling.

# Expert Advice:

01 -
  • High protein meal for lasting energy
  • Family-friendly and easy to prepare
02 -
  • Contains dairy and wheat, so not suitable for some dietary needs
  • You can substitute cheddar for a sharper kick
03 -
  • Let the bake rest for 5 minutes after removing from oven for best texture
  • Serve with a side salad to lighten the meal
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