A creamy blend of mint, matcha, and chia seeds delivering a vibrant and refreshing start to the day.
# Components:
→ Chia Pudding Base
01 - 1 1/2 cups unsweetened almond milk
02 - 1/3 cup chia seeds
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract
→ Green Flavor Blend
05 - 1 teaspoon matcha powder
06 - 1/4 teaspoon natural peppermint extract
07 - 2–3 drops natural green food coloring (optional)
→ Toppings
08 - 2 tablespoons dairy-free yogurt
09 - 1 tablespoon cacao nibs or vegan chocolate chips
10 - 1 tablespoon fresh mint leaves, chopped
11 - Fresh berries (optional)
# Directions:
01 - Whisk almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl or jar until blended.
02 - Mix matcha powder, peppermint extract, and optional green food coloring with 2 tablespoons of the chia mixture until smooth.
03 - Stir the matcha-mint mixture into the main base until evenly colored and combined.
04 - Cover and chill for at least 4 hours or overnight until thickened to a pudding consistency.
05 - Stir the pudding well to ensure uniform texture before portioning into serving vessels.
06 - Garnish with dairy-free yogurt, cacao nibs or chocolate chips, chopped fresh mint, and optional berries as desired.
