Save A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This recipe quickly became a family favorite after I introduced it as a healthy breakfast option during the holidays.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2 3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract.
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding-like.
- Step 5:
- Before serving stir well. Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired.
Save This pudding always brings joy when shared with loved ones on chilly mornings.
Notes
For an even bolder green add spirulina powder (1/8 tsp). Serve layered with granola for added crunch.
Required Tools
Mixing bowl or large jar with lid whisk or fork small bowl spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed). Contains possible dairy (if using dairy yogurt or chocolate chips). Gluten-free. Check all packaged ingredients for allergens if uncertain.
Save This chia pudding is a perfect mix of health and taste that brightens your breakfast routine.
Recipe Questions
- → How do I make the pudding more vibrant green?
Add a few drops of natural green food coloring or a small pinch of spirulina powder to the matcha-mint blend before mixing.
- → Can I substitute almond milk with other plant-based milks?
Yes, oat, soy, or coconut milk are excellent alternatives and can adjust the creaminess and flavor to your liking.
- → What toppings complement the matcha chia pudding?
Dairy-free yogurt, cacao nibs or vegan chocolate chips, fresh mint leaves, and berries add texture and fresh bursts of flavor.
- → How long should the pudding chill for best results?
Refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to fully absorb liquid and thicken.
- → Is this suitable for a vegan and gluten-free diet?
When using plant-based milks and dairy-free toppings, the pudding is both vegan and gluten-free friendly.