1. Main
  2. Dishes
  3. Haystack Candy Tower Delight

Haystack Candy Tower Delight

Featured in: Comfort Baking

This layered haystack candy tower combines crunchy chow mein noodles with creamy butterscotch and peanut butter for a flavorful base. The middle features pretzel sticks and melted semisweet chocolate balanced with mini marshmallows for texture. Topped with white chocolate chips, toasted coconut, and roasted peanuts, this no-bake treat sets quickly and delivers a fun, shareable dessert with contrasting sweet and salty flavors.

Save Share This Email Print Skip to recipe
Updated on Sat, 29 Nov 2025 11:28:00 GMT
A majestic haystack candy tower, perfect for sharing, with layers of sweet treats. Save
A majestic haystack candy tower, perfect for sharing, with layers of sweet treats. | butterhearth.com

A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.

This recipe always reminds me of joyful family gatherings where everyone eagerly waits for the candy towers to be ready to eat.

Ingredients

  • Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
  • Middle Layer: 2 cups pretzel sticks broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
  • Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts

Instructions

Step 1:
Line a baking sheet with parchment paper.
Step 2:
In a microwave-safe bowl melt butterscotch chips and peanut butter together in 30-second bursts stirring until smooth.
Step 3:
Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
Step 4:
In another bowl melt semisweet chocolate chips in the microwave stirring until smooth. Add pretzel sticks and mini marshmallows mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
Step 5:
Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
Step 6:
Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Vibrant photo of a finished haystack candy tower, layered with pretzels and peanut butter. Save
Vibrant photo of a finished haystack candy tower, layered with pretzels and peanut butter. | butterhearth.com

Every holiday season our family gathers around to build these candy towers together creating sweet memories.

Notes

Swap butterscotch or chocolate chips for dark chocolate for a richer flavor. Add colorful sprinkles to the top for a festive touch. For a nut-free version use sunflower seed butter and omit peanuts.

Required Tools

Microwave-safe mixing bowls, parchment paper, baking sheet, mixing spoons

Allergen Information

Contains peanuts milk soy and wheat (in chow mein noodles and pretzels). May contain gluten. Always check ingredient labels for potential allergens.

Close-up of a dreamy, finished haystack candy tower, a fun dessert for any party. Save
Close-up of a dreamy, finished haystack candy tower, a fun dessert for any party. | butterhearth.com

These candy towers are a delightful treat perfect for sharing and celebrating any occasion.

Haystack Candy Tower Delight

A crunchy, layered tower featuring butterscotch, chocolate chips, pretzels, and toasted coconut topping.

Prep duration
20 min
0
Complete duration
20 min
Created by Grace Mitchell


Skill Level Easy

Heritage American

Output 12 Portions

Dietary considerations Meat-Free

Components

Base Layer

01 2 cups crispy chow mein noodles
02 1 cup butterscotch chips
03 1/2 cup creamy peanut butter

Middle Layer

01 2 cups pretzel sticks, broken into thirds
02 1 cup semisweet chocolate chips
03 1/2 cup mini marshmallows

Top Layer

01 1 cup white chocolate chips
02 1/2 cup toasted shredded coconut
03 1/2 cup chopped roasted peanuts

Directions

Stage 01

Prepare baking surface: Line a baking sheet with parchment paper to prevent sticking.

Stage 02

Melt butterscotch mixture: In a microwave-safe bowl, melt butterscotch chips and peanut butter in 30-second intervals, stirring after each until smooth.

Stage 03

Form base layer: Gently fold chow mein noodles into the melted butterscotch mixture. Drop heaping spoonfuls onto the prepared baking sheet to create the base layer. Allow to set for 5 minutes.

Stage 04

Prepare middle layer: Melt semisweet chocolate chips in the microwave, stirring until smooth. Fold in pretzel sticks and mini marshmallows. Spoon smaller mounds over the base layer to form the middle layer and let set for 5 minutes.

Stage 05

Assemble top layer: Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy stack to finish.

Stage 06

Set and serve: Allow towers to set at room temperature or refrigerate for 15 minutes until firm. Serve arranged on a platter.

Necessary tools

  • Microwave-safe mixing bowls
  • Parchment paper
  • Baking sheet
  • Mixing spoons

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains peanuts, milk, soy, and wheat. May contain gluten.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 215
  • Fats: 12 g
  • Carbohydrates: 24 g
  • Protein Content: 4 g