A crunchy, layered tower featuring butterscotch, chocolate chips, pretzels, and toasted coconut topping.
# Components:
→ Base Layer
01 - 2 cups crispy chow mein noodles
02 - 1 cup butterscotch chips
03 - 1/2 cup creamy peanut butter
→ Middle Layer
04 - 2 cups pretzel sticks, broken into thirds
05 - 1 cup semisweet chocolate chips
06 - 1/2 cup mini marshmallows
→ Top Layer
07 - 1 cup white chocolate chips
08 - 1/2 cup toasted shredded coconut
09 - 1/2 cup chopped roasted peanuts
# Directions:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - In a microwave-safe bowl, melt butterscotch chips and peanut butter in 30-second intervals, stirring after each until smooth.
03 - Gently fold chow mein noodles into the melted butterscotch mixture. Drop heaping spoonfuls onto the prepared baking sheet to create the base layer. Allow to set for 5 minutes.
04 - Melt semisweet chocolate chips in the microwave, stirring until smooth. Fold in pretzel sticks and mini marshmallows. Spoon smaller mounds over the base layer to form the middle layer and let set for 5 minutes.
05 - Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy stack to finish.
06 - Allow towers to set at room temperature or refrigerate for 15 minutes until firm. Serve arranged on a platter.
